Apple Struedel Cheesecake. This is yummy & a nice change from the usual chocolate, cherry, etc. cheesecakes. The crust is a nice change also from the graham & chocolate ones. In a small bowl, combine crushed cookies and butter.

With pastry blender or fork, cut in butter until mixture is crumbly and coarse. This apple streusel cheesecake is super quick to make especially if you have a stand mixer or a food processor. Start with the crust and the streusel. You can have Apple Struedel Cheesecake using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Struedel Cheesecake

1. It's of Crust.
2. Prepare 1 cup of all-purpose flour.
3. It's 1/3 can of granulated sugar.
4. Prepare 1/3 cup of cold butter.
5. It's 1 of egg yolks.
6. Prepare 1/4 tsp of vanilla extract.
7. You need 1 of FOR FILLING.
8. Prepare 4 cup of sliced peeled tart apples.
9. Prepare 2 packages of 8 Oz cream cheese softened.
10. It's 3/4 cup of granulated sugar divided.
11. You need 1 tsp of vanilla extract.
12. Prepare 2 of eggs lightly beaten.
13. You need 1 tsp of ground cinnamon.
14. Prepare 1/4 cup of chopped walnuts.

Crust: Place the biscuit or crackers in the food processor, add the melted butter and process until everything is combined. Press the mixture on the bottom of a springform lined with parchment. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel!

Apple Struedel Cheesecake step by step

1. In a medium bowl mix flour and sugar. Cut in butter until crumbly..
2. In a small bowl, combine the egg yolk and vanilla and stir into flour mixture..
3. Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet..
4. Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°..
5. Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool..
6. In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth..
7. Add eggs and beat on low speed just until combined. Pour over crust..
8. Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet..
9. Bake at 350° for 40-45 minutes or until center is almost set..
10. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour..
11. Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs..

A delicious fall dessert and super simple way to enjoy cheesecake and apples together! In a bowl, combine flour and sugar; cut in butter until crumbly. In a small bowl, combine egg yolk and vanilla; stir into flour mixture. Apple Streusel Cheesecake Pie combines two dessert favorites with a graham cracker crust, creamy cheesecake layer, homemade apple pie filling, and crunchy streusel topping. I know Thanksgiving is over and most people move on from pie to other holiday desserts, but I'm a pie fanatic.