New York Cheesecake. Yes, we all know cheesecake is the best but it's also a STRUGGLE to make. They either turn out under baked, over baked, over mixed, or cracked on top. Authentic New York Cheesecake is a tall, dense, and incredibly creamy style of cheesecake that New York Cheesecake Overview.

So, it's no surprise that a real New York-style cheesecake is considered by many to be simply the best. This New York Cheesecake has three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy. You can have New York Cheesecake using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of New York Cheesecake

1. Prepare 4 box of Cream cheese.
2. It's 5 large of Eggs (room temperature).
3. Prepare 8 tbsp of Butter (room temperature).
4. You need 2 cup of Sour cream (room temperature).
5. You need 2 cup of Sugar.
6. Prepare 2 tsp of Vanilla extract.
7. It's 1 tsp of Fresh lemon juice.

Learn How to Make a New York Cheesecake Recipe From Scratch! Step by Step Recipe Tutorial! "New York Style" Cheesecakes are the BEST; rich, and creamy, and dense and delicious! For the perfect New York Cheesecake, be sure to bake it in a water bath. Here's exactly how to do it.

New York Cheesecake step by step

1. Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened..

New York-Style Cheesecake (Without Sour Cream)Yummly. New York cheesecake for the arrival of Philadelphia in FranceOn dine chez Nanou. A New York - style cheesecake is known for it's dense, tangy texture resulting from the addition of sour cream to the cream cheese mixture. I also add a bit of lemon juice to help round out the flavor. New York Cheesecake is typically more dense, with a creamier smoother texture and a lightly browned exterior.