Dad's double layered Cheesecake. Double Layer Pumpkin Cheesecake Double Layer Pumpkin Cheesecake. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well.

His mom secured it and I've been using it to impress my friends for. The crust is thicker and more sturdy than traditional cheesecake, almost a cross between a cookie and cake in texture. Next time I will try to divide my batter more evenly. You can have Dad's double layered Cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dad's double layered Cheesecake

1. It's 2 blocks of cream cheese.
2. Prepare 2 of eggs.
3. It's 2 tablespoons of vanilla.
4. You need 1 cup of sugar.
5. Prepare 16 oz of sour cream.
6. Prepare 2 of graham cracker crusts.

You can also experiment with different layers, like chocolate and peanut butter, or plain and chocolate or white and dark chocolate. The past few years, my dad has perfected a cheesecake recipe and makes it for us during the holidays and birthdays. His white chocolate lemon cheesecake is one of our favorites and is melt in your mouth good. He's experimented over the years and has made it with different flavorings and even most recently, made a double layer cheesecake.

Dad's double layered Cheesecake instructions

1. Preheat oven to 350°F.
2. Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min..
3. Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes..
4. Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting..

Cheesecake is my diet downfall and this hits the spot without ruining my calorie count for the day. This cheesecake is something every chocolate lover must make at least once in their life. I made this cheesecake last weekend and have been obsessing about it since. Berry season is a real treat for me. This layered delight is an easy way to enjoy a hint of cheesecake, and it's a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin Well, a truly exceptional cheesecake covered in homemade whipped cream… yeah, that is better.