Chocolate / Rasberry / White Chocolate No Bake Cheesecake. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.

This prevents the cake from sinking in the middle. White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake. I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully. You can have Chocolate / Rasberry / White Chocolate No Bake Cheesecake using 24 ingredients and 26 steps. Here is how you cook it.

Ingredients of Chocolate / Rasberry / White Chocolate No Bake Cheesecake

1. It's of CRUST.
2. It's 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
3. You need 2 1/2 tablespoons of melted butter, salted or unsalted.
4. It's of FOR CHOCOLATE CHEESECAKE.
5. It's 1/2 cup of semi sweet chocolate chips.
6. You need 8 ounces of cream cheese, at room temperature.
7. You need 1/2 cup of confectioner's sugar.
8. Prepare 1 teaspoon of vanilla extract.
9. It's 1 cup of cold heavy whipping cream.
10. You need of FOR THE RASBERRY CHEESECAKE.
11. It's 8 ounces of cream cheese, at room temperature.
12. It's 1/3 cup of rasberry jam.
13. Prepare 1/2 cup of confectioner's sugar.
14. It's 1 teaspoon of vanilla extract.
15. It's 1 cup of cold heavy whipping cream.
16. Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
17. You need 8 ounces of white chocolate, chopped, not chips.
18. You need 8 ounces of cream cheese, at room temperature.
19. Prepare 1/2 cup of confectioner's sugar.
20. You need 1 teaspoon of vanilla extract.
21. Prepare of FOR GARNISH.
22. You need of fresh rasberries.
23. Prepare of chocolate shavings.
24. You need 2 ounces of semi sweet chocolate melted for drizzling.

This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it! It's such a great base that even tastes incredible all by itself. White Chocolate & Raspberry Cupcakes from The Baking Explorer. If you fancy try A delicious and easy to make no-bake white chocolate cheesecake.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake instructions

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
2. .
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
4. MAKE CHOCOLATE CHEESECAKE.
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
7. Beat in melted chocolate.
8. Beat cream until it holds firm peaks.
9. Fold cream into cream cheese / chocolate mixture until uniform in color.
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
11. MAKE RASBERRY CHEESECAKE.
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
13. In another bowl beat cream until it holds firm peaks.
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
16. MAKE WHITE CHOCOLATE CHEESECAKE.
17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
19. Beat in white chocolate.
20. Beat cream until it holds firm peaks.
21. Fold into white chocolate/cream cheese mixture until well blended.
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
23. Remove sides of springform pan.
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
25. .
26. .

A crunchy biscuit base topped with smooth, creamy and indulgent white chocolate. Place the raspberry coulis into a piping bag fitted with a plain small tip and pipe small circles in a swirl pattern on the top of the cheesecake. Mary Berry's no-bake cheesecake recipe can be prepared in advance, making it perfect for a dinner party. A dreamy, creamy white chocolate baked cheesecake made with mascarpone cheese and a ginger cookie base - all topped with an easy raspberry coulis. How about a baked cheesecake made with creamy white chocolate and mascarpone to impress your guests with next time you entertain?