Stout Beer Cheesecake (WIP). Stout Beer Cheesecake (WIP) This is a very delicous cheesecake but I am still refining the cooking details. The recipe is perfect but still trying to get that perfectly baked cheesecake consistency. Pour into pan and cover top with foil.

Patrick's Day around the corner, it's time to break out the Guinness. Guinness is often associated with Ireland and St. Patrick's Day because it's made in Dublin, although you certainly don't need to wait for March every year to enjoy a pint. You can have Stout Beer Cheesecake (WIP) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stout Beer Cheesecake (WIP)

1. Prepare 4 (8 oz) packages of cream cheese.
2. You need 3 of large eggs.
3. Prepare 1 1/2 cups of white sugar.
4. Prepare 1/2 tsp of vanilla.
5. Prepare 1 1/4 cup of stout beer.
6. It's 1/2 cup of all-purpose flour.
7. Prepare 1 cup of crushed pretzel sticks.
8. Prepare 4 of crushed chocolate grahm crackers.
9. You need 1 stick of salted butter.

Chocolate Murder Beer Cheesecake Bars Ok, I know, MURDER is a little aggressive. But it's like "death by chocolate" just more intense. These aren't a "passed away peacefully in their sleep" type of bars, these are much more in your face. And if I'm going to be taken out by a baked… You still have that fudgy, creamy texture of chocolate cheesecake with the added flavor of stout beer.

Stout Beer Cheesecake (WIP) step by step

1. Before cooking make sure that the cream cheese, eggs, beer, and butter are all at room tempurature. This is crucial..
2. Preheat oven to 325°F and grease your 10" cheesecake pan and set aside..
3. In a large mixing bowl, using a hand mixer with the whisk attatchments, combine cream cheese and sugar. Cream with mixer on low-meduim setting until smooth..
4. Once the cream cheese mixture is smooth, add in vanilla and beer, and mix with hand mixer untill smooth again..
5. Now, slowly add in the flour until well incoorporated and smooth. Be sure to scrape off the sides of the mixing bowl during this step to get everything thoroughly incorporated..
6. Lightly beat the 3 eggs in a small bowl. Add the eggs to the filling, and carefully mix by hand with a spatula until well incorporated. Becareful to not over beat the mixture to avoid air bubbles forming. If needed drop the bowl to knock any air bubbles to the surface..
7. Set aside filling and melt the butter in a small dish. In a medium bowl combine pretzels, grahm crackers and butter. Press the mixture lightly into the bottom of your cheesecake pan..
8. Carefully pour the filling into the pan and make sure it spreads out evenly. (Wrap pan in foil if applicable) Place cheesexake into a large rosting pan and fill with hot boiling water until halfway up the side of your cheesecake pan..
9. Carefully place the roasting pan with cheesecake into the oven and bake for 60-90 mins. When the cheesecake is done, turn off the heat and crack the ocen for one minute, then close and leave the cheesecake in the oven for one hour. Move to refrigerator and chill overnight..

Its crushed pretzel crust balances out the sweet with salty. The cheesecake is then topped with a generous helping of not-too-sweet homemade whipped cream. Pour yourself a pint of beer (or a cup of coffee), grab a slice, and dig in. The recipe is perfect but still trying to get that perfectly baked cheesecake consistency. It's a wonderful way to enjoy Guinness in a tasty dessert and such a fun dessert for celebrating St.