Ed's New York Style Cheesecake.
New York style cheesecake is also always baked and contains very simple ingredients. It's a no-frills cheesecake that packs a punch in flavor and texture. I really want to make a typical dense NY style cheesecake you may order at an upscale restaurant - I have heard that Heavy cream creates more.
I thought my recipe for New York Cheesecake was legend.
Lucilla Scalla Quinn's version wins the.
Categories: American Cheesecake Cream Cheese Recipes Dessert.
You can cook Ed's New York Style Cheesecake using 26 ingredients and 15 steps. Here is how you cook that.
Ingredients of Ed's New York Style Cheesecake
- You need of (For 9-inch Spring Pan Recipe) π.
- You need of CRUST INGREDIENTS:.
- Prepare 1Β½ c. of crushed graham crackers (about β
box of crackers).
- You need 2 T. of sugar.
- You need 2 T. of cinnamon.
- Prepare 3 T. of melted butter.
- You need of (For 10-inch Spring Pan Recipe) π.
- You need of CRUST INGREDIENTS:.
- Prepare 2ΒΌ c. of crushed graham crackers (about 2/3 box of crackers).
- It's 3 T. of sugar.
- It's 3 T. of cinnamon.
- It's 5 T. of melted butter.
- It's of (For 9-inch Spring Pan Recipe) π.
- Prepare of FILLING INGREDIENTS:.
- Prepare 2 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
- It's 1 c. of sugar.
- Prepare 3 of medium eggs.
- Prepare 1 pint of sour cream (2 cups).
- It's 1 t. of vanilla extract (imitation acceptable).
- It's of (10-inch Spring Pan Recipe) π.
- It's of FILLING INGREDIENTS:.
- You need 3 (8 oz) pkgs of cream cheese (Philadelphia cream cheese).
- Prepare 1Β½ c. of sugar.
- Prepare 4 of large eggs.
- Prepare 1Β½ pints of sour cream (3 cups).
- It's 2 t. of vanilla extract (imitation acceptable).
A New York Style Cheesecake is known for being more creamy and dense than typical cheesecakes.
A New York cheesecake is made differently than other cheesecake recipes.
New York cheesecake is truly a satisfying dessert, and we believe these recipes will make for a dessert that is especially delicious.
New York-style cheesecake is always popular.
Ed's New York Style Cheesecake instructions
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Follow same instructions for each recipe!.
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INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl.
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Add sugar and vanilla.
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Mix until smooth.
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Add and mix 1 egg at a time until smooth.
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Add and mix sour cream until smooth (not the highest speed to avoid air bubbles.
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Pour filling into pan and spread evenly.
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Bake at 375 for 40 minutes..
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Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.).
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Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours).
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INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works).
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Place crackers in gallon bag and crush fine with rolling pin..
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Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon..
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(For 8-inch Spring Pan Recipe) π.
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Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour..
Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish, this NY cheesecake is The cheesecake is super easy as well.
The mixture is a snap to mix and bake, and the whipped cream and strawberry topping is nearly effortless.
New York Style Cheesecake - Tall, creamy, thick, smooth and it slices beautifully.
And more as you may have noticed there is No CRACKSβ¦.
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