Purry's Carrot Cheesecake. I first published this cheesecake/carrot cake recipe a few years ago, but I re-share it every year around Easter (because. Recipe courtesy of Food Network Kitchen. Beat the cream cheese, sour cream and granulated sugar in a stand.

Recipe for Carrot Cake Cheesecake Cake- two layers of carrot cake with a layer of cheesecake Carrot Cake Cheesecake Cake is a beautiful and delicious cake to make for Easter, Mother's Day or. Unlike traditional cheesecake, I sprinkle a streusel topping over the filling. It needs to be refrigerated overnight and is well worth the wait. You can have Purry's Carrot Cheesecake using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Purry's Carrot Cheesecake

1. You need of Carrot Cake.
2. It's 150 g of shredded carrots.
3. Prepare 100 g of lightly roasted pecans.
4. It's 50 g of pumpkin seeds.
5. You need 50 g of sunflower seeds.
6. You need 100 ml of canola/peanut oil.
7. You need 150 g of plain flour.
8. Prepare 100 g of castor sugar.
9. It's 1 teaspoon of baking soda.
10. You need 2 teaspoon of cinnamon powder.
11. You need 1/2 teaspoon of nutmeg powder.
12. It's 1/2 teaspoon of salt.
13. Prepare 1 of egg.
14. Prepare of Cheese Cake.
15. Prepare 500 g of cream cheese (2packs of 250g).
16. Prepare 3 of eggs.
17. You need 150 ml of whipping cream.
18. Prepare 150 g of castor sugar.
19. It's of juice from 1/2 lemon.

Carrot Cheesecake Recipe photo by Taste of Home. Carrot Cake Cheesecake Cupcakes combine an easy carrot cake and cheesecake with cream cheese frosting! This stunning spin on carrot cake will wow every guest at your next party. Carrot cake + cheesecake in one.

Purry's Carrot Cheesecake instructions

1. For the carrot cake, mix everything in a bowl with wooden spoon or spatula..
2. Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins..
3. For the cheesecake, make sure that the cheese are soften to room temperature..
4. Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed).
5. Add in 1 egg at a time, beating the egg for 15 seconds at each intervals..
6. Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth..
7. After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture..
8. Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath..
9. Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour..
10. After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour..
11. Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day..

But first, how was your weekend? This carrot cake is as simple as folding a bunch of ingredients together. You'll need a mixer for that cheesecake. Rich cheesecake topped with marzipan carrots takes warm spices and cream cheese icing (carrot cake's best features) and reinvents them. Carrot cake with cream cheese frosting is one of my all time favorite cakes, so it just How to make Carrot Cheesecake Muffins: Shred your carrots using a food processor or with a hand held grater.