Spiced Apple-Pecan Cream Cheese Cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. The most tender and moist apple pecan spice cake that you will make. And the brown sugar cream cheese frosting is absolutely delicious!

Homework consumes their life dining the school year. And it gets harder and harder each year. This, my friends, is one heck of a cake. You can have Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Spiced Apple-Pecan Cream Cheese Cake

1. It's of For the Filling.
2. You need 8 oz of cream cheese.
3. You need 1/4 cup of butter, softened.
4. It's 1/2 cup of sugar.
5. It's 2 Tbsp of flour.
6. It's 1 tsp of vanilla extract.
7. You need 1 of egg.
8. It's of For the Cake.
9. It's 1 cup of sugar.
10. It's 1 cup of brown sugar.
11. Prepare 3 of eggs.
12. Prepare 3/4 cup of oil.
13. You need 3/4 cup of apple sauce.
14. You need 3 cups of all-purpose flour.
15. You need 2 tsp of cinnamon.
16. You need 1 tsp of nutmeg.
17. Prepare 1/2 tsp of allspice.
18. It's 1 tsp of salt.
19. You need 1 tsp of baking soda.
20. It's 1 cup of chopped pecans.
21. It's 3 cups of peeled diced apples.
22. You need of For the Frosting.
23. You need 1/2 cup of brown sugar.
24. You need 1/4 cup of butter.
25. It's 3 Tbsp of milk or half'n'half.
26. You need 1 tsp of vanilla extract.
27. It's 1 cup of powdered sugar.

Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie , I started to give some thought to dessert. This Spice Cake is a moist luscious treat filled with fabulous fall spices and topped with a super simple four ingredient brown sugar cream cheese frosting. The frosting and the cake can be made up to two days in advance but should be stored in the refrigerator. Fall is in the air and what better way to celebrate than with a delectable spice cake.

Spiced Apple-Pecan Cream Cheese Cake step by step

1. Pre-heat oven to 350F.
2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
3. Add the sugars, eggs, and oil and beat until combined..
4. Add the apple sauce and mix..
5. Combine the flour, spices, salt, and baking soda.
6. Slowly add the dry ingredients to the wet ingredients in a mixer..
7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
9. Top with the remaining batter and spread to fill the seams..
10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
12. Add the milk and vanilla and stir..
13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..

This pumpkin spice cake requires no mixer and only one bowl! Top with cream cheese frosting and toffee drizzle and watch it disappear fast… This Apple Spice Cake with Brown Sugar Cream Cheese Frosting is the perfect cake for a party, baby shower/bridal shower, or just for dinner with friends. Or, if you love to bake as much as I do, make this on a whim and send it with your husband to work 🙂. Whisk together the pumpkin, cinnamon, cloves and nutmeg. As it bakes the cream cheese stays inside creating a delicious ribbon of sweet cream cheese, a lot like cheesecake!