Choclote Chambord &Baileys cheesecake served with spun Toffee. Choclote Chambord &Baileys cheesecake served with spun Toffee #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course. Alternately, you can replace the coffee with the same quantity of hot drinking chocolate. First, Godiva chocolate liqueur because it has just the right amount of chocolate and sweetness.

This Raspberry Chambord Chocolate Poke Cake is made with a super moist chocolate cake flavored with Chambord liqueur and soaked with Chambord chocolate ganache! It's topped with a fresh raspberry whipped cream and wonderfully light, fruity and chocolatey! Dense, moist dark chocolate mud cake w/ zabayon mousse in center : Caramel Kiss. You can have Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee

1. You need 200 g of sugar.
2. You need 700 g of cream chesse.
3. You need 4 shot of Baileys.
4. You need 2 shot of Chambord.
5. It's of This makes the bottom level.
6. You need 350 g of cream cheese.
7. You need 100 g of sugar.
8. It's 1 shot of baileys.
9. It's 2 Tbls of cocoa.
10. It's of This makes top part.

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Choclote Chambord &Baileys cheesecake served with spun Toffee step by step

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.

Chocolate Raspberry Bundt Cake is an intense chocolate cake with a surprise raspberry filling and a hint of raspberry liquor in every bite. Covered in a Chocolate Chambord Glaze and simply garnished with fresh raspberries, I love how elegant this cake looks with barely any effort. Rim a cocktail glass with some Chambord and then some white chocolate flakes.. In a cocktail shaker with ice, add all the. In your mixer, combine butter and sugar.