Sweet Potato Cheese Cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Pulse gingersnaps and salt in a food processor until fine crumbs form. Drizzle in melted butter and mix until fully incorporated.

I made this Sweet Potato Cheesecake using Challenge Dairy butter and cream cheese. Place a baking pan of hot water under cheesecake pan. Sweet Potato Cheesecake is a wonderful cheesecake. You can cook Sweet Potato Cheese Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet Potato Cheese Cake

1. Prepare 2 pkg. (8 oz.) of ea) Neufchatel Cheese, softened.
2. Prepare 1 can (16 oz.) of Candied Yams, dranned and mashed.
3. It's 1/2 cup of sugar.
4. You need 1/2 tsp. of ground cinnamon.
5. You need 1/4 tsp. of ground nutmeg.
6. You need 1/2 tsp. of vanilla.
7. You need 2 of eggs.
8. Prepare 1 (9 inch) of (6 oz.) ready-to-fill graham cracker crumb crust.

The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor. Cheesecake is always a great dessert, adding sweet potato brings it home with the warmth of holiday. Please read Linda's tips on Baking A Perfect Cheesecake before making and baking your cheesecake. This easy sweet potato pie recipe gets a jumpstart from frozen pie crust and gets dressed up with a cream cheese layer, marrying cheesecake and pie into one delicious dessert for sweet potato cheesecake!

Sweet Potato Cheese Cake step by step

1. Preheat oven to 350°F..
2. Mix sugar, cinnamon, and nutmeg together..
3. Bend Neufchatel cheese with vanilla extract and sugar mixture..
4. Bend on low, adding one egg at a time until each is mixed in thoroughly..
5. Pour into crust; and bake.
6. Bake 45 min @ 350°F... Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve... Easy Peasy!!!.

If you are a sweet potato pie purist, we have a recipe for the traditional way to make it, too. Start with canned sweet potatoes to make. Beat in eggs, one at a time. Add cream cheese, scant cup of sugar, sour cream and ¼ cup cream; beat until smooth. Beat in eggs one at a time, blending well after each until creamy.