Smores cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. In a small bowl, combine cracker crumbs and sugar; stir in butter. Add sugar to combine, then gradually add cream and beat on high speed until stiff.

In a small bowl, mix cracker crumbs and sugar; stir in melted butter. Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended. Get pumped because this week is S'mores Week!! You can have Smores cheesecake using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smores cheesecake

1. You need of for the ganache.
2. You need 1 1/2 c. of chocolate chips.
3. It's 3/4 c. of heavy cream.
4. You need of for the crust.
5. You need 1 of sleeve graham crackers, crushed.
6. You need 5 tbsp of melted butter.
7. Prepare 1/4 c of sugar.
8. Prepare Pinch of kosher salt.
9. You need 1 of sleeve of graham crackers, separated into sticks.
10. It's of for the cheesecake.
11. Prepare 16 oz. (2 blocks) of cream cheese, softened.
12. It's 3/4 c. of powdered sugar.
13. Prepare 1 1/2 c. of cold heavy cream.
14. It's 1 tsp. of pure vanilla extract.
15. Prepare 1/4 tsp. of kosher salt.
16. You need of mini marshmallows.

A bunch of wonderful bloggers will be bringing you s'mores inspired desserts all week long! So it rained here a good bit of the weekend. It finally stopped Sunday, but it stayed wet and dark and cloudy even when the rain stopped. Salted Caramel Cheesecake Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie all topped with Salted Ca.

Smores cheesecake step by step

1. Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat..
2. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth. Let cool slightly..
3. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar and salt. Grease an 8” springform pan with cooking spray and press mixture into pan.
4. Pour about half of the ganache over the crust, then line the graham cracker sticks around the edges of the pan standing up to form a wall.
5. Make the cheesecake: In a large bowl using an electric mixer, beat cream cheese until light and fluffy, 2 minutes. Add sugar to combine, then gradually add cream and beat on high speed until stiff peaks form. Add vanilla and stir until combined..
6. Pour cheesecake mixture over the ganache and smooth out with a spatula. Pour remaining ganache over the cheesecake then top with mini marshmallows.
7. Freeze until firm, at least 5 hours and up to overnight..
8. Right before serving, broil until the marshmallows are golden, about 2 minutes..

Toasted Marshmallow S'mores Galore™ Hershey's® Cheesecake Topped with Chocolate Ganache. Lemon Meringue Cheesecake Lemon Cream Cheesecake Topped with Layers of Lemon Mousse and Meringue. These No Bake S'mores Cheesecake Bars are all you could ask for in a summer dessert. A graham cracker crust, marshmallow cheesecake, and a milk chocolate ganache is the perfect way to incorporate all that s'mores flavor without setting foot near a fire. The creamy chocolate cheesecake, graham crust and toasted marshmallows all team up to make a truly delectable dessert!