Rice cooker soft cheese cake 🎂🎂🎂. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Coat the inner pot of rice cooker with butter and insert the batter in the pot.

When cooking is complete, use a toothpick to make sure the cake is cooked. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. You can open your rice cooker towards the end of cooking time to check progress of cake. You can cook Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rice cooker soft cheese cake 🎂🎂🎂

1. Prepare 2 cups of flour.
2. It's 1 cup of sugar.
3. You need 3 of eggs.
4. You need 1 tsp of baking powder.
5. You need 1 tsp of baking soda.
6. It's 1 tbsp of butter.
7. Prepare Half of can condensed milk.
8. It's 1 cup of fresh milk.
9. Prepare 2 tbsp of cheese cream.
10. It's 2 pcs of cheese any kinds not to salty.
11. You need 2 tbsp of olive oil.
12. Prepare Pinch of salt.

Instructions: In a bowl, combine the melted butter and graham cracker crumbs. Press the mixture into a rice cooker pan. In another bowl, mix together the cream cheese and sugar until light and fluffy. An easy one, one of my kids' favorites.

Rice cooker soft cheese cake 🎂🎂🎂 instructions

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..
2. Add the yolk to the bowl and mix it again..
3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..
4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..
5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..
6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

You can eat it as is or use it as a topping for ramen, udon, or steamed rice. The consistency is jiggly and soft. Since we almost always have steamed rice in rice cooker, we just need to arrange the ramekin inside and wait for a while. Yoghurt Cheese Cake, made with rice cooker. Rice cooker soft cheese cake 🎂🎂🎂.