Nutella Soufflé Cheesecake. One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer. Rich, creamy no bake Nutella cheesecake with a mousse-like texture and heavenly taste. This beautiful cake is simple to make and perfect for any party.

When you can have Nutella and cheesecake together at the same time, who needs a boyfriend? Nutella Cheesecake - easy no-bake cheesecake loaded with Nutella and hazelnut. This is the famous Nigella's Nutella Cheesecake. You can have Nutella Soufflé Cheesecake using 6 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Nutella Soufflé Cheesecake

1. You need 120 g of cream cheese, softened.
2. Prepare 120 g of Nutella.
3. You need 3 of eggs, separated.
4. You need 25 g of cornstarch or cake flour.
5. Prepare 1/2 tsp of vanilla extract.
6. Prepare 50 g of sugar.

In a large bowl, beat cream cheese and sugar until smooth. For the Cheesecake: Combine the cream cheese, sour cream (or yogurt), eggs and Once cheesecake has chilled, top with chocolate covered berries, drizzle with the Nutella Hot Fudge Sauce. This Nutella Cheesecake is thick, creamy, rich and flat out amazing! A creamy chocolate-hazelnut spread tops a crust made of crushed Oreo cookies to make this irresistible baked Easy Nutella Cheesecake Recipe photo by Taste of Home.

Nutella Soufflé Cheesecake step by step

1. Preheat oven to 340°F / 170°C.
2. Whisk together cream cheese and Nutella until combined.
3. Add egg yolks in one at a time.
4. Fold in cornstarch into mixture.
5. Add vanilla extract and mix.
6. In a separate bowl, beat egg whites until soft peaks form, adding sugar gradually to the egg whites.
7. Fold egg white mixture into Nutella mixture just until combined.
8. Pour into a 7 inch (18 cm) pan lined with parchment paper.
9. Drop pan a couple times to get rid of air bubbles.
10. Place pan in the oven in a water bath of hot water.
11. Bake for 15 minutes at 340°F / 170°C.
12. Then bake for 15 minutes at 320°F / 160°C.
13. Turn off oven and leave cake inside for 15 more minutes.
14. Remove from oven and let cool. Serve immediately or chill in the fridge at least 2 hours; overnight is best!.
15. Top with powdered sugar, strawberries, or other decorations.

Nutella, cream cheese, and non-dairy whipped topping come together in this easy, no-bake dessert. To further showcase the signature hazelnut flavor of the Nutella, the cheesecake is topped with a. You will love this incredibly delicious Nutella Cheesecake recipe. It's simple to prepare, and full of So if you love Nutella and cheesecake and indulgent deliciousness, I highly recommend you give this. Nutella Cheesecake was really fantastic and my friends were really delighted by this quick dessert.