Konafah Cheese Cake. If you cannot find or don't have orange blossom water, simply don't add it to the Kanafeh. It can also be frozen unbaked, thawed and baked. In a heavy-bottomed saucepan, place sugar, water and lemon juice.

It can also be frozen unbaked, thawed and baked. Bring the mixture to a boil over medium-high heat. These delightful cups of decadence, feature a. You can have Konafah Cheese Cake using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Konafah Cheese Cake

1. Prepare of Biscuit mix: fiirst layer.
2. Prepare 1 of pck tea biscuit/digestive biscuit.
3. Prepare 100 g of butter.
4. You need 1 tablespoon of nestle cream.
5. You need of Cream cheese mix; middle layer.
6. Prepare 1 can of yogurt.
7. You need 3/4 cup of milk powder.
8. Prepare 1/2 cup of sugar.
9. It's 6 pcs of kiri cheese.
10. Prepare of Konafah: top.
11. Prepare 1/2 packet (250 g) of konafah dough.
12. It's 25 g of butter.
13. It's 1/2 cup of sugar syrup.

In a heavy-bottomed saucepan, place sugar, water and lemon juice. If you cannot find or don't have orange blossom water, simply don't add it to the Kanafeh. It can also be frozen unbaked, thawed and baked. Bring the mixture to a boil over medium-high heat.

Konafah Cheese Cake step by step

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold..
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix...
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven..
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore...

These delightful cups of decadence, feature a Kunafeh Nabulsi. Kunafeh, also spelt varyingly as kanafeh and knafe, is a Middle Eastern sweet made from shredded filo pastry (called Kataifi/Qatayfi pastry) stuffed with delicious gooey cheese drenched in scented sugar syrup. While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat. where baking rules. These delightful cups of decadence, feature a bottom base of crushed KitKat and roasted peanuts, salted caramel sauce, a cloud-like peanut butter filling, all topped off with a chocolate ganache sauce, whipped cream and chunks of KitKat and peanut bits.