Meatloaf. Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. Contact Meat Loaf on Messenger. meatloaf.net. Producer · Musician/Band · Movie/Television Studio. Последние твиты от Meat Loaf (@RealMeatLoaf).

The BEST Meatloaf Recipe is something I've worked years at perfecting… and here it is! I absolutely LOVE meatloaf and I always have! Meatloaf is easy, tasty and cheap. You can cook Meatloaf using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Meatloaf

1. Prepare 3 slices of white bread, crust cut off.
2. You need 2 of shallots, chopped finely.
3. You need 1 knob of butter.
4. Prepare 3 cloves of garlic, pressed.
5. Prepare 320 g of minced beef.
6. You need 320 g of best minced pork.
7. You need 1 of egg.
8. Prepare 6 slices of pancetta, chopped, plus 5-6 more slices to wrap the meatloaf.
9. It's half of a bunch of parsley, finely chopped.
10. Prepare of salt and pepper.
11. It's 1/2 cup (50 g) of grated Parmesan.
12. You need 1 tbsp. of crème fraiche.
13. You need 1 tsp of dry mustard.
14. You need of zest grated from 1 lemon.
15. It's of For the glaze:.
16. It's 3 tbsp. of maple syrup.
17. You need 2 tbsp. of Dijon mustard.

It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word I put that white sausage gravy on it.

Meatloaf step by step

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf..
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes..
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving..

The Best Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Easiest Beef Meatloaf, Bacon-wrapped Pork Meatloaf. Which kind of meat would you like in the recipe? Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!