37 years of love blueberry cheesecake. This Blueberry Cheesecake Dessert recipe is my husband's childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream. See great recipes for Blueberry Cheese Cake too! Mash cream cheese until soft and creamy.

This No-Bake Blueberry Cheesecake is ultra. Spoon blueberry mixture over top of cake, spreading evenly. Run small sharp knife around sides of cake to loosen. You can have 37 years of love blueberry cheesecake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 37 years of love blueberry cheesecake

1. You need of for the graham cracker recipe.
2. It's 70 g of crashed graham crackers.
3. It's 65 g of soft unsalted butter.
4. It's 35 g of sugar.
5. It's of Cheese cake recipe.
6. It's 850 g of Philadelphia.
7. Prepare 150 g of sugar.
8. It's 3 pcs of whole medium size eggs.
9. You need 380 ml of all purpose cream.
10. It's 1 cup of blueberry filling.
11. You need 1 teaspoon of vanilla paste.

In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. The flour adds a little texture to the cheesecake that I love. Next up is the sour cream, lemon juice and zest.

37 years of love blueberry cheesecake step by step

1. METHOD: 1. Combine all ingredients together by hand 2. Adjust butter if needed 3. We have to get a ball when we press in the hand 4. Wrap the bottom of the ring with aluminum foil 5. bake 10 mins. at 180 C.
2. Cheesecake recipe INGREDIENTS: Yield : 1 ring 8 inches 1. In small pastry mixer attachment, cream cheese with sugar 2. Gradually add eggs, scraping down constantly 3. Add vanilla and heavy cream 4. Poor the mixture in the ring with aluminum foil and graham crackers 5. Bake at 120 C around 3 hours exhaust closed with a bowl of water..
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5. After baking cool it down in the fridge,,, then when it sets,, spread blueberry filling on top of the cake evenly.. then you can decorate it as well,. enjoy.

All add great flavor to the cheesecake. You'll then add the eggs, which we've discussed, and finally the blueberries. The cheesecake is baked in a water bath, which I'm a firm believer in. CLASSIC Baked Blueberry Cheesecake Bars - light yet creamy, with soft blueberries in the filling. Cover and chill cheesecake in refrigerator.