Chocolate Cheese Cake. Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy heesecake is for true chocolate lovers! This Chocolate Cheesecake is a real showstopper.

Nutella® is a registered trademark of Ferrero S.p. This Chocolate Cheesecake Cake recipe is a decadent Chocolate Cake with a layer chocolate cheesecake in the middle. A how to video is included. You can cook Chocolate Cheese Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Cheese Cake

1. You need of Cake: in the base.
2. You need 1 of pck Betty Crocker Milk Chocolate/ Vanilla Cake mix.
3. It's of Biscuit mix:.
4. You need 1/2 Packet of any kind biscuits (digestive/tea/oreo biscuit).
5. Prepare of Fillings: Cream Cheese.
6. Prepare 3 packets (70 g) of cream caramel.
7. Prepare 3 packets (75 g) of dream whip.
8. You need 3 of cans(160g)nestle cream.
9. Prepare 2 pcs of kiri cheese.
10. It's of Toppings: Caramelized nuts.
11. You need 1/2 cup of any kind of nuts.(i used wallnuts).

This chocolate cheesecake looks fancy, but it's deceptively simple to make. My love for chocolate-covered cherries inspired this fun and fancy cheesecake that's perfect for Christmas. Chocolate Cherry Cheesecake Recipe photo by Taste of Home. Decadently rich and creamy German Chocolate Cheesecake stuffed with a hidden layer of Coconut Pecan Frosting and smothered with another layer on top!

Chocolate Cheese Cake instructions

1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do..
2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes..
3. Crash the biscuit..
4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake..
5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up..
6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown..
7. Then put inside the refregirator,2 or more hours. Then serve..

This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. Chocolate, cheesecake - what's not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees.