Cheese cake filled chocolate bundt cake!. Who could beat this Cheesecake Filled Chocolate Bundt Cake with its rich yet tender chocolate cake, surprise cheesecake filling Between my recent Fudge Filled Cookies and this Cheesecake Filled Chocolate Bundt Cake, I am apparently on a mission to. A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. The first step in making this cake is to make the cream cheese filling and put it in the refrigerator to chill while you're making the rest of the cake.

It is a must try recipe I love every flavor in it:) Don't forget to tag me. The cheesecake filling idea popped into my head as I was making the batter for the chocolate cake. And guys, I bet you already know them, but if you don't, you need to know about Nordic Ware bundt pans (they did not pay me to say this, I just adore their.. You can cook Cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheese cake filled chocolate bundt cake!

1. Prepare 8 ounces of cream cheese, at room temperature.
2. You need 1/2 cup of granulated sugar.
3. Prepare 1 of large egg.
4. It's 1 teaspoon of vanilla extract.
5. You need 2 teaspoons of all-purpose flour.
6. It's of For the cake:.
7. You need 3/4 cup of unsweetened cocoa powder, preferably Dutch-processed.
8. Prepare 6 ounces of bittersweet chocolate, finely chopped.
9. Prepare 1 tablespoon of espresso powder.
10. Prepare 3/4 cup of boiling water.
11. It's 1 3/4 cups (7.87 ounces) of all-purpose flour.
12. Prepare 1 teaspoon of salt.
13. It's 1 teaspoon of baking soda.
14. It's 1 cup of sour cream, at room temperature.
15. Prepare 1 1/2 sticks (6 ounces) of unsalted butter, at room temperature.
16. Prepare 2 cups of packed light brown sugar.
17. You need 1 tablespoon of vanilla.
18. You need 5 of large eggs, at room temperature.
19. It's of For the glaze:.
20. You need 1/2 cup of heavy cream.
21. You need 2 teaspoons of corn syrup.
22. It's 4 ounces of semisweet chocolate, chopped.

Filled Chocolate Bundt Cake — moist chocolate cake filled with peanut butter cheesecake and topped with white chocolate They inspired me to make this Peanut Butter Cheesecake Filled Chocolate Bundt Cake. How can you go wrong with peanut. Adapted from these cakes, this cake is incredibly moist and fluffy, with a deliciously rich chocolate flavour, and is swirled with a thick and creamy vanilla cheesecake layer. The cheesecake centre just tops this cake, and pairs beautifully with the chocolate.

Cheese cake filled chocolate bundt cake! step by step

1. 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray..
2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside..
3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream..
4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth..
5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely..
6. For the glaze: In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving..

In a large bowl combine the flour, granulated sugar, salt and baking soda. Pour ¾ of the prepared cake batter on top of the cherries. Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache. A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out. This Chocolate Chip Bundt Cake is light and moist, plus insanely easy to make which I love.