Not your mom's meatloaf. Take mom's old meatloaf recipe and spice it up with a dude worthy twist. In each episode of Dude Food, we share tips and recipes for manly, mouthwatering foods from burgers to barbecue chicken to a salad a dude would be proud to serve his buddies. Meatloaf is a classic staple on American dinner tables.

If you want to skip the all the cooking and cleaning. Rumble — Meatloaf is a classic comfort food, cooked in kitchens all over the country. Well in the Thunder Bay Grille kitchen, they take their meatloaf to another level! You can cook Not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Not your mom's meatloaf

1. It's 3 of carrots diced.
2. You need 1 pound of grass fed, organic lean ground beef.
3. It's 1 pound of organic lean ground turkey.
4. Prepare 1 can of low sodium diced or crushed tomatoes.
5. You need 1 of onion, diced.
6. Prepare 1 of bell pepper (green, red or yellow) diced.
7. Prepare 1 1/2 cups of whole oats.
8. You need 2 of eggs.
9. Prepare 1 teaspoon of sea salt.
10. You need 2 cups of cooked lentils.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Using a pastry brush, brush the glaze over each meatloaf muffin.

Not your mom's meatloaf step by step

1. Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients.
2. Preheat the oven to 350°.
3. Line a 13 x 9" baking dish with parchment paper Place another piece of parchment paper on the counter.
4. Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well.
5. When carrots are lightly steamed, drain and add to mixture.
6. Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves.
7. Place one loaf on baking dish, and cook for one hour.
8. Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day.

Be careful not to get the glaze on the pan itself or else it will burn and really stick. Meatloaf was one of those things that my mom always tried to get me to eat and I would consistently refuse. Trust me when I say, my mom is an amazing cook… but meatloaf was NOT her specialty. And if you're anything like me, when you think about meatloaf, what comes to mind is a dry, unseasoned. This recipe is sure to revive meatloaf tastebuds of america.