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Lemon Meringue Cheesecake "Light and tangy in a perfect mix." - Valda Walsh. This cheesecake is a marriage of two classic Italian recipes. This is a classic New York cheesecake, baked in the oven. You can have Cheese Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese Cake

1. You need 1 Cup of flour.
2. You need 1 Cup of pecans.
3. You need 1/2 Cup of butter.
4. You need of Topping.
5. It's 1 Cup of cream.
6. It's 1 pack of cream cheese.
7. It's 1 Cup of icing sugar.
8. Prepare 1 box of vanilla pudding.
9. It's 1 1/2 Cup of milk.

A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER. Cheesecake will keep in the freezer for several months. To thaw, transfer to the fridge and let it thaw there overnight. Here's a great source for more information on freezing cheesecake , including suggestions if you'd like to freeze by the slice.

Cheese Cake instructions

1. Melt butter add pecans flour.
2. Bake until done.
3. Whipped the cream.
4. Whipped cream cheese with icing sugar.
5. Mix vanilla pudding with milk.
6. Mix step 3 4 5 altogether put on the Crust put some pecans on top.

An Easy Cheesecake Recipe Perfect for Beginner Cheesecake Makers! Cheesecake is one of those recipes that can be intimidating but it doesn't have to be. Making cheesecake at home can be super simple with the right technique and attention to detail. About half an hour before you plan to serve the cheesecake, remove it from the fridge. An easy no-bake cheesecake using powdered whipped topping and flavored with cherry brandy.