✨Dulce De Leche Cheesecake✨. Drop dulce de leche by tablespoonfuls over batter; cut through batter with a knife to swirl. The cheesecake itself is very straightforward—cream cheese, sugar, a graham cracker crust, and a water bath to ensure gentle heat; you know the drill. When the cake has cooled to room temperature, warm the dulce de leche and cream or milk is a small saucepan over very low heat, stirring until smooth.

Our dulce de leche cheesecake recipe combines the tangy taste and velvety texture of the original, with luscious caramel flavor. What's more, this dulce de leche cheesecake is baked in a homemade cookie crust made with crushed, GOYA® Maria Cookies. It is so creamy and perfect. You can have ✨Dulce De Leche Cheesecake✨ using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of ✨Dulce De Leche Cheesecake✨

1. It's of ✨Crust✨.
2. You need 150 g of Chocolate Graham Cracker Crumbs.
3. You need 65 g of Butter (melted).
4. You need 75 g of Maltesers/Woopers.
5. It's of ✨Filling✨.
6. You need 400 g of Dulce De Leche.
7. Prepare 3 of Eggs (room temperature).
8. You need 500 g of Cream Cheese Philadelphia.
9. You need 200 g of Sour Cream or Creme Fraiche.
10. Prepare 100 g of Greek Yoghurt.
11. It's 4 Tbsp of All-purpose Flour.
12. It's 1 Tsp of Vanilla Extract.
13. Prepare of I don’t use sugar (if you like it sweet, add the amount of sugar that suites your tastes).
14. It's of ✨Topping✨.
15. Prepare 1/4 Cup of Dulce De Leche.
16. Prepare 1/4 Cup of Heavy Cream.
17. It's of Almond-Pecan.

And just what you need after stuffing yourself with tacos and enchiladas. Along with the recipe, I have also included some updates to the post with some cheesecake tips and tricks. So following is the original post, with my added. This cheesecake turned out fabulous for me!

✨Dulce De Leche Cheesecake✨ step by step

1. Preheat oven to 300°F. To prepare the crust, in the work bowl of a food processor place gharam crackers and maltesers/whoopers. Process it until finely grounded and add melted butter and continue to process it until combined fully..
2. Cover the springform pan with parchment paper. Press the crust crumb into the bottom of the cake pan. Bake for 6 minutes then remove from the oven..
3. To prepare the filling, in a stand mixer combine cream cheese and dulce de leche. Beat at medium speed until combined then add eggs one at a time, beating well after each addition. Then add the sour cream and mix until it is well combined. Sift in the flour and mix it well. Pour into the prepared crust..
4. Boil water and put it in an oven proof casserol dish. Then place the cheesecake on the dish with the water. Bake for 1 hour or until the cheesecake appears to be just set in the center. Turn oven off and leave the cheesecake in the oven with door open just slightly for 1 hour. Remove it from the oven and let it cool completely before cooling it further in the fridge. Refrigerate for at least 8 hours before serving..
5. For the cheesecake toppings combine dulce de leche and heavy cream. Mix until well combined then pour over the cheesecake. Sprinkle almond or pecans in the middle or around the edge. Enjoy!😉.

Spoon the remaining plain cheesecake mix over the top of the dulce de leche layer and smooth. Dollop in little portions of the remaining dulce de leche. Make this delicious Dulce de Leche Swirl Cake recipe! Swirl in a can of dulce de leche for a sweet, creamy, caramel desert that the whole family will love! This No Bake Dulce De Leche Cheesecake is all about the layers!