Cinnamon Strawberry Cheesecake Dessert Tacos. Transfer cream cheese mixture into a piping bag to easier fill the tacos. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries. notes- Iam.

A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd ! Strawberry cheesecake is delicious….one of my favorite desserts for sure! You can have Cinnamon Strawberry Cheesecake Dessert Tacos using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon Strawberry Cheesecake Dessert Tacos

1. It's of Cinnamon taco shells see my other recipe.
2. You need 1 pint of strawberries Washed and diced.
3. You need 12 oz of cream cheese softened.
4. Prepare 2/3 cups of confectioner sugar.
5. Prepare 2 tsp of vanilla extract.
6. You need of Blueberries optional.

Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to serve it to a crowd! Mix well and spread the mixture in a small shallow bowl. Brush outside of each taco with butter. How To Make Mini Strawberry Cheesecake Tacos. via From The Pantry To The Table.

Cinnamon Strawberry Cheesecake Dessert Tacos instructions

1. In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. Transfer cream cheese mixture into a piping bag to easier fill the tacos. Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon..
2. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas..
3. Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k.

Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd! The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs. In a medium bowl, cream the cream cheese, lemon juice and vanilla extract together. Add the heavy cream to the cream cheese mixture and beat until fully incorporated.