Bay's Lasagna. Browse Our Official Site For Easy Lasagna Recipes! Remove and discard the bay leaf. For the lasagna: Meanwhile, add the oil and bacon to a large skillet over medium heat and cook, stirring often, until the bacon is crispy and golden brown and the.

Mix cheeses together: In medium sized bowl add the ricotta cheese, parmesan, and egg. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Stir in tomatoes, tomato paste, basil, oregano, pepper and bay leaf. You can cook Bay's Lasagna using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bay's Lasagna

1. You need 1 lb of 93/7 lean ground beef.
2. Prepare 1 packages of shredded mozzarella part skim cheese.
3. It's 1/2 cup of shredded colby jack cheese (for color).
4. You need 3 pinch of oregano.
5. It's 1 packages of lasagna noodles.
6. It's 1 packages of small size fat free cottage cheese.
7. Prepare 1 packages of traditional pasta sauce.

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Bay's Lasagna instructions

1. Preheat oven to 375°.
2. Brown ground beef while your lasagna noodles are boiling.
3. Drain lasagna noodles and rince with cold water to cool them off.
4. Combine pasta sauce and cottage cheese with the browned ground beef.
5. Assemble first later of lasagna noodles into pan (I use cake pan).
6. Apply a generous layer of sauce/beef/cottage cheese layer onto noodles.
7. Top with cheese and 1 pinch of oregano.
8. Repeat until ingredients are completely used.
9. Bake at 375° for 35 minutes.
10. Recommended: Serve with garlic bread.
11. Enjoy! :).

I'm officially declaring this Italian Week here on the blog! Get ready to do some seriously delicious recipe bookmarking this week, because I'm going to be sharing some of my all-time favorite recipes for a few of the classics, beginning today with… Baking a Frozen Lasagna: unwrap lasagna completely. Remove foil for the last few minutes of cooking to brown the cheese. Freezing Baked Lasagna: wrap casserole dish with assembled lasagna well with plastic wrap AND foil. Also purchased mild Italian sausage (not the sweet.