Super Cheese Italian Lasagna. Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. Arrange the final layer of pasta sheets and top with remaining bechamel, mozzarella and Parmesan cheeses. This classic Italian lasagna is authentic, made with bechamel white sauce (no ricotta) and a simple red sauce.

Discover this marvelously melty Classic Cheese Lasagna. Make this terrifically cheesy dish with ricotta filling, pasta sauce and noodles today! Homemade lasagna is layered with thick piles of cheese, then Traeger baked to add layers of hardwood smoke flavor until the edges are toasty This deep-dish lasagna recipe puts the Traeger twist on a classic Italian staple. You can have Super Cheese Italian Lasagna using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Super Cheese Italian Lasagna

1. It's 1 packages of Lasagna noodles.
2. It's 2 large of 32oz Prego Chunky Garden Sauce.
3. It's 2 packages of Mozzarella Cheese-shredded.
4. It's 1 packages of Parmesan Cheese-shredded.
5. It's 2 cup of Cottage Cheese-large curd.
6. It's 16 oz of Ricotta Cheese.
7. You need 1 packages of Mushrooms-fresh.
8. You need 2 small of White Onions-diced.
9. It's 1 medium of Green Pepper-diced.
10. Prepare 1 1/4 lb of Ground Beef- Drained.
11. Prepare 1 packages of Bob Evans Italian Sausage.
12. You need 2 tbsp of Olive Oil, Extra Virgin.
13. It's 1 large of Mixing Bowl & Skillet & Stockpot.
14. It's 1 tsp of Minced Garlic.
15. It's 1 small of mixing bowl.

Spread cheese mixture evenly onto each lasagna noodle. Evenly top the cheese with the sausage mixture. Starting with a narrow end of the noodle, roll up the noodle, into a roll; repeat with. Our Classic Italian Lasagna would often take the place of a Sunday roast in our household.

Super Cheese Italian Lasagna step by step

1. Preheat oven to 375°F Fahrenheit..
2. In a large stockpot boil water for the lasagna noodles. Add a pinch of salt and 1 tbsp. Olive oil to help prevent sticking..
3. Heat 1 Tbsp. Oil in lg. Skillet. Add diced onion, diced green pepper, and tsp. minced garlic and sautee until onions are translucent..
4. Put the sautéed onions & green peppers into a large mixing bowl..
5. Add chopped mushrooms to skillet, cook down until done. Drain, then add to mixing bowl with onions and green peppers..
6. Brown ground beef, and italian sausage. Drain, then add to mixing bowl..
7. Add one jar of prego to mixing bowl and stir. In a small mixing bowl combine cottage cheese, ricotta cheese, and 1/2 cup parmesan cheese..
8. Put lasagna noodles into boiling water and cook for approx 15min. Stir occasionally..
9. When noodles are done, drain most of the water. Then grab your lasagna pan and put 1 layer of prego sauce on bottom then a layer of noodles..
10. Add a layer of meat mixture, then a layer of cheese mixture..
11. Continue layering until you have reached the top of the pan. For the topping layer a thin topping of meat mixture, then dollop cheese mixture around then covwr with mozzarella cheese..
12. Cover with foil tent and bake in oven at 375°F. For 30 minutes. Then remove foil tent, and return to oven for last 15 to 20 minutes depending on desired browning on top..
13. Let rest for 15 minutes and then enjoy!.

In the region where we're from the pasta will be made fresh (either normal yellow fresh pasta or in Bologna they For us, making a Lasagna was a ritual…our nonna would prepare the ragu and pasta on the. Is there anything better then lasagna loaded with cheese? The most widely known lasagna outside of Italy is the Bolognese one, made with bolognese sauce, bechamel and parmiggiano, as Giovanni explaind very well. However it is not the most appreciated within Italy, outside of the Emilia Romagna (region of the city Bologna) most people make lasagna. No one will ever guess how easy this hearty lasagna is to make.