Skillet Lasagna. Skillet Lasagna is a comforting and cheesy one pot meal. Make this easy, indulgent-tasting skillet lasagna with extra-lean ground beef, ground turkey breast, or ground turkey breast. Lasagna isn't usually a dish you can throw together at the last minute.

This simple one pan dish is perfect for any day of the week! When you make a delicious lasagna and only have one pan to wash, that's winning. This skillet lasagna is a new favorite of mine for several reasons. You can have Skillet Lasagna using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Skillet Lasagna

1. You need 1 box of No boil lasagna noodles.
2. You need 1 lb of Mild Italian sausage.
3. Prepare 1 of 26 oz jar of your favorite pasta sauce.
4. It's 1 1/2 cup of Shredded mozzarella, divided.
5. It's 1/2 cup of Shredded parmesan cheese, divided.
6. Prepare 1 cup of Ricotta cheese.
7. Prepare 1 of Salt.
8. It's 1 of Pepper.
9. You need 1 of Dried basil.

First of all, let me start by telling you that no matter what you think, it does not taste just like spaghetti. Loaded with mozzarella and smoked gouda cheese, savory sausage This one skillet lasagna is full of flavor! Using ground breakfast sausage and Campbell's. What I love about this skillet lasagna is that it's super casual.

Skillet Lasagna instructions

1. In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat.
2. While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste..
3. Once sausage is almost cooked throughly add half of the pasta sauce.
4. Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan.
5. Spread cheese mixture evenly over noddles.
6. Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan.
7. Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese.
8. Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes.

I don't even like to cut it like traditional lasagna. Just serve it with a big spoon and you're good to go. Whip up a garden salad, get a loaf of. Skillet lasagna is the answer to busy weeknight dinners! I use frozen cheese ravioli in place of This time around we're starting this easy lasagna recipe with frozen cheese ravioli in place of the lasagna.