Guilt-Free Meat Lasagna. By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

The Best Minced Meat Lasagna Recipes on Yummly Gluten Free Meat Lasagna (or Regular Meat Lasagna), Spinach And Meat Lasagna, Meat Lasagna. Here's a hearty yet simple meat lasagna that's perfect for a cozy night in. You can cook Guilt-Free Meat Lasagna using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Guilt-Free Meat Lasagna

1. You need 10 oz of 93% Lean Ground Beef (cooked and drained).
2. Prepare 2 clove of Garlic (minced) divided.
3. Prepare 1 cup of Italian Style Diced Tomatoes.
4. Prepare 1 pinch of salt.
5. Prepare 1/2 cup of Part-skim Ricotta Cheese.
6. It's 1 1/2 cup of Reduced Fat Shredded Mozzarella Cheese.
7. Prepare 3 tbsp of Romano Cheese.
8. You need 2 tbsp of Egg Beaters.
9. Prepare 1 tsp of Italian Seasoning with Basil.
10. You need 1 pinch of ground black pepper.
11. You need 1 1/2 cup of Spaghetti Squash (cooked and separated into strands).

This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world. The dish is believed to have originated in the Naples region of Italy during. Download Meat lasagna stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Guilt-Free Meat Lasagna step by step

1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings..

Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to play with. Feel free to add green peppers to the meat sauce if that sounds good to you. The meat sauce gets more flavor as it cooks, so simmer it anywhere I learned to make lasagna from my mother, and think this recipe is so much better than any other lasagna I've tried.