Veggies vs.Meatie Lasagna. Watch how Holly turns a Vegetarian Italian recipe for Lasagna into a Vegan Macrobiotic one. Learn all the tips and tricks to make it delicious. I used meat and added in veggies in this recipe that made it different from other lasagna.

This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol. You can cook Veggies vs.Meatie Lasagna using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veggies vs.Meatie Lasagna

1. You need 1 of onion, chopped.
2. Prepare 2 lb of turkey.
3. Prepare 1 lb of Ground beef.
4. Prepare 2 tbsp of ground black pepper.
5. You need 2 of Bay leaves.
6. It's 8 oz of tomato paste.
7. It's 8 oz of tomato sauce.
8. You need 2 tbsp of ground black pepper.
9. Prepare 6 oz of tomato paste.
10. It's 1 1/2 tsp of parsley flakes.
11. Prepare 2 of garlic cloves ( minced).
12. You need 1 tbsp of cayenne pepper( if you like it a bit spicy).
13. It's 1 1/2 tsp of crushed basil.
14. It's 2 1/4 cup of baby carrots.
15. You need 1 packages of noodles.
16. You need 1 tsp of oregano.
17. You need 1 tsp of lawrys seasoned salt.
18. Prepare 2 tsp of olive oil.
19. It's 15 oz of Ricotta cheese (low fat if desired).
20. Prepare 3 cup of mozzarella cheese.
21. You need 10 oz of Frozen Box of Spinach, thawed and squeezed.
22. Prepare 1/2 cup of water (if needed).
23. You need 2 tbsp of worcestershire sauce (optional).
24. Prepare 1 of egg.
25. It's 1 cup of grated parmesan cheese.

This lasagna was so big that we ate it for days! I didn't get tired of it though. I love the creamy ricotta, the meaty sauce and the slight crunch to the zucchini. While the lasagna sheets are boiling, and the sauce is simmering, prepare the cheese mixture.

Veggies vs.Meatie Lasagna step by step

1. Cook the noodles as directed on the box. Just remember al dente.
2. Brown the meat and drain.
3. Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan.
4. Chop THE carrots.
5. In medium bowl, stir together ricotta, Parmesan,egg, and spinach.
6. With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat.
7. After 5 mins, add sauce and paste.
8. Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce.
9. Stir constantly to get the flavors mixed in..
10. Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil..

Lasagne is the Italian name for the noodles used in a lasagna casserole. So it would be technically incorrect to use it for a casserole made with a different type of noodles. And I'm not aware of any other use of lasagne noodles, so while you will probably have to call your soup "lasagne soup" if it contains. It's tasty and a little different from usual lasagna recipes. You won't even miss the meat!