Shortcut white chicken lasagna. This creamy white chicken lasagna has everything: a luxuriously cheesy sauce, pre-cooked chicken sausage, spinach and no-boil noodles to makes things extra simple. There's lots of choices when it comes to which chicken sausage you use — in the photo, we went with a roasted garlic and gruyere cheese pre-cooked chicken sausage. Shortcut white chicken lasagna andreavan Richmond, Michigan.

Instant Pot Chicken Bacon Ranch Alfredo. This easy recipe is full of shortcuts to make a delicious lasagna style casserole with white sauce! Layers of spinach, frozen cheese ravioli, Italian sausage, Alfredo sauce & cheese are baked to a golden, bubbly baked perfection in no time at all. You can cook Shortcut white chicken lasagna using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shortcut white chicken lasagna

1. Prepare of essentials.
2. Prepare 2 packages of Favorite frozen ravioli (4 cheese is mine).
3. It's 2 clove of garlic, minced.
4. Prepare 2 tbsp of olive oil.
5. It's 8 oz of baby bella mushrooms, sliced.
6. It's 1 box of frozen spinach (12oz) thawed.
7. It's 2 cup of cream.
8. Prepare 1 of roasted chicken, shredded.
9. You need 1/2 cup of shredded parmesan cheese.
10. You need of salt and pepper.

Chicken Lasagna in a creamy Alfredo sauce is the ultimate comfort food! This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture. It's loaded with three layers of pasta, homemade chicken Alfredo sauce, creamy ricotta (with a secret trick) spiked with spinach and artichokes, and gooey mozzarella cheese. White Chicken Lasagna is everything you know and love about classic Lasagna - except it's made with tender shredded chicken and golden mushrooms smothered in a cheesy Alfredo sauce!

Shortcut white chicken lasagna instructions

1. Bring a large pot of water to boil. Cook ravioli according to package directions. Preheat oven to 375°F..
2. Saute garlic in olive oil on medium heat till fragrant. Add the mushrooms and cook till tender. Next add the spinach. Cook for 1 minute. Add cream and salt and peooar to taste. Remove from heat.
3. Layer about 1/3 of the raviolis in a single layer in a baking pan that's been coated with cooking spray (13x9 or a little smaller). Top the raviolis with half of the chicken. Top the chicken with a 1/3 of the vegetable cream mixture. Sprinkle with some parmesan. Repeat the raviolis, chicken, veggie mix and parmesan. Finally add the last of the ravioli and sauce for the top layer. Top with the rest of the parmesan and bake for 20 mins. Enjoy!.

Repeat layers of noodles and chicken mixture twice. The "shortcut" is not having to cook the noodles first, so it's not only quick and easy, but also delicious. My husband and our three children all love it when we have this for dinner.—Jeannette Anderson, Lake Village, Indiana Switch up your dinner routine with this must-try twist on lasagna. It's got all the comfort you crave but changes the game by featuring chicken and four types of cheese. Swapping in chicken for beef and a creamy white sauce for tomato sauce will leave you with a cheesy casserole hearty enough to feed the whole family.