Zesty meatless lasagna. Meatless Lasagna Recipe photo by Taste of Home. Cook lasagna noodles according to package directions. Think lasagna from scratch is too much work?

Slow cooker meatless lasagna lets you eat healthy for less money and has tons of protein without Slow Cooker Meatless Lasagna. This recipe is a slight variation of my meat version, where I add. Lay out on a greased tray so the. You can cook Zesty meatless lasagna using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zesty meatless lasagna

1. Prepare of lasagna.
2. You need 16 oz of spaghetti sauce.
3. Prepare 1 box of multi grain lasagna noodles (cooked).
4. Prepare 1/2 cup of parmesan cheese (grated).
5. Prepare 1 medium of tomato (diced).
6. You need 2 clove of garlic (minced).
7. You need 1 cup of portabella mushroom (diced).
8. You need 1/2 of red pepper (diced ).
9. You need 2 cup of mozzarella cheese (shredded).
10. Prepare 4 oz of ricotta cheese.
11. It's 4 tbsp of small curd cottage cheese.
12. Prepare 1 tbsp of dried basil.
13. Prepare 1 tbsp of salt.
14. Prepare 1 tsp of black pepper.
15. It's 1 tsp of dried parsley.
16. Prepare 1/2 tsp of crushed red pepper.
17. It's 2 tbsp of olive oil.
18. You need 4 dash of red wine vinegar.
19. You need 1 of eggs.
20. You need 1/4 cup of green pepper (diced).
21. You need 1/4 cup of onion, chopped.
22. Prepare 1/4 cup of green pepper, diced.
23. It's 1/4 cup of onion, chopped.

This hearty meatless lasagna recipe is so good you won't even miss the meat. This is the best veggie lasagna recipe ever. You will love this easy vegetable lasagna recipe! This Easy Cheesy Meatless Lasagna with ricotta uses no boil noodles to make this as simple a recipe as possible!

Zesty meatless lasagna instructions

1. Boil lasagna noodles 10-15 mins and drain (according to package ).
2. Sauté garlic with green peppers, onion, mushrooms, tomato, red pepper, salt, black pepper, crushed red pepper and parsley in olive oil and red wine vinegar.
3. Preheat oven to 350°.
4. Mix ricotta cheese, cottage cheese, egg and basil in separate bowl.
5. Layer ingredients: spaghetti sauce, noodles, ricotta cheese mixture, sprinkle with parmesan, mozzarella, sautéed veggies, repeat three times and top with remaining mozzarella cheese.
6. Cover with aluminum foil and bake at 350° for 30 minutes.

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