Lasagna parisiense. Recipe for a delicious, homemade salmon lasagna with cheesy béchamel sauce and loads of spinach! A fish lasagna is an excellent alternative to the classic. Thank you for visiting our channel today.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta. Categorii: Retete din Italia, Retete de mancaruri cu carne, Retete cu paste, Retete cu E inutil sa-i mai fac vreo reclama, lasagna e lasagna si cred ca nu exista cineva caruia sa nu-i placa. You can cook Lasagna parisiense using 11 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Lasagna parisiense

1. You need 2 of onions.
2. Prepare 400 grams of ham or smoked turkey breast.
3. You need 400 grams of of your favorite cheese slices.
4. It's 400 ml of creamed milk.
5. It's 200 grams of cream cheese.
6. It's 250 grams of green frozen peas.
7. You need 200 grams of champignon, mushrooms of your choice.
8. It's 500 grams of precooked lasagna dough (about 10-12 pieces).
9. You need 1 tbsp of cooking oil.
10. Prepare 1 of salsa, oregano, black pepper or spicy paprica according to your taste.
11. You need 1 of olive oil as you wish.

The site owner hides the web page description. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This pan of lasagna is also HUGE and makes for lots of leftovers. It freezes beautifully too, and I have. I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak dinner!

Lasagna parisiense instructions

1. Dice the onions in small bits.
2. Dice the ham or smoked turkey breast in small bits.
3. Slice the mushrooms as thin as possible.
4. Pre heat a high pan and add the cooking oil.
5. Fry the onions until they start to get brown.
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions.
7. Add the spices, the green frozen peas and mix it evenly.
8. Add the mushrooms.
9. Add the cream cheese and mix evenly.
10. Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step.
11. Let the sauce rest for 5 minutes to assemble the lasagna tray.
12. With a large tray, coat it with olive oil and set a thin layer of sauce.
13. Set a layer of dough, a layer of sliced cheese and another layer of sauce.
14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese.
15. Add another coat of olive oil and sprinkle oregano as you'd like.
16. Pre heat the oven to 180C° for 5 minutes and add the lasagna.
17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes).
18. Cut, serve and enjoy!.

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