Zucchini Noodle Lasagna. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy Other than the zucchini noodles, this is a pretty classic white lasagna. A way to enjoy lasagna without the pasta! Whether you're trying to cut back on carbs or simply trying to sneak more veggies in your food, this is a way to.

This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. You can cook Zucchini Noodle Lasagna using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Zucchini Noodle Lasagna

1. It's 4 medium of zucchini.
2. Prepare 1 1/2 lb of hamburger.
3. You need 1 quart of spaghetti sauce, homemade or canned.
4. It's 3 cup of shredded mozzarella cheese.
5. Prepare 2 cup of Cottage cheese or ricotta, whichever you prefer.
6. It's 2 of eggs.
7. It's 1/2 cup of parmesan cheese.
8. You need 2 tsp of Italian seasoning.

Zucchini noodles (no special equipment required!) replace the pasta in this healthy casserole. Cut carbs, calories, and fat with this cheesy Zucchini Noodle Lasagna recipe. Zucchini Noodle Caprese Lasagna is a light, low-carb, gluten-free lasagna recipe that's packed with flavor. Our backyard is slowly coming together this summer!

Zucchini Noodle Lasagna instructions

1. Brown your hamburger in a skillet being sure to salt and pepper well..
2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
6. Layer zucchini noodles in a single layer..
7. Layer 1/3 of the meat sauce and spread out..
8. Layer 1/3 of cottage cheese mixture and spread out..
9. Layer 1/3 of the mozzarella cheese..
10. Repeat layers until you use allending with mozzarella cheese..
11. Sprinkle with the Italian seasoning..
12. Bake in a 350° oven for 45 minutes or until browned and bubbly..
13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This healthier lasagna recipe uses zucchini noodles instead of traditional noodles. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. This lasagna recipe swaps in thin slices of zucchini for the noodles and is layered with a creamy cottage cheese filling and sautéed vegetables. Zucchini ribbons take the place of traditional lasagna noodles in this keto-friendly dinner.