Quick and Easy Lasagna. When we say easy lasagna, we mean easy lasagna. You don't even have to cook the noodles for this speedy yet impressive pasta dinner. Other than that, very simple, comparatively quick, little mess and rather tasty.

But making it can seem like a long, complicated process to the uninitiated. Take the first step to homemade lasagna glory. Try this Quick and easy Lasagna recipe, or contribute your own. You can have Quick and Easy Lasagna using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick and Easy Lasagna

1. You need 12 oz of box no-boil lasagna noodles.
2. It's 4 cup of mozzarella cheese, shredded.
3. It's of Meat Sauce.
4. You need 1 lb of lean ground beef.
5. You need 1 of large onion, chopped.
6. You need 1 tsp of minced garlic.
7. You need 48 oz of pasta sauce.
8. Prepare 1 tbsp of dried basil.
9. Prepare of Filling.
10. You need 1 of egg.
11. You need 24 oz of cottage cheese (small curd, rinsed an drained).
12. Prepare 1/4 cup of grated parmesean cheese.

To make ahead, assemble the lasagna, but do not bake it. Cream of mushroom soup, milk, beef, spaghetti sauce, lasagna noodles, cheddar cheese. In small bowl combine soup and milk; set aside. These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces, and more.

Quick and Easy Lasagna instructions

1. Preheat oven to 375°F..
2. Meat Sauce: Cook ground beef, chopped onion, and minced garlic in a large saucepan over medium heat. When beef is browned and onion is tender, drain. Wipe out saucepan with a paper towel. Return meat to saucepan. Add pasta sauce and basil. Stir over medium-low heat until well blended. Turn to low heat and let simmer..
3. Filling: Add egg to a medium bowl and whisk well. Add parmesean cheese, cottage cheese, and gently stir until well mixed..
4. Spread about 1 cup of meat sauce over the bottom of a 4 quart baking dish. Add a single layer of lasagna noodles. Spread about 1 cup of the filling over noodles. Sprinkle about 1 cup of shredded mozzarella cheese on top of the filling. Note that you can use a little more or less than the 1 cup measurements here for the meat sauce and filling. I usually go a little sparingly on the first two layers so that the top layer will be the thickest..
5. Repeat previous step to make a second layer. Repeat again to make a third and final layer, using all that remains of meat sauce, filling, and mozzarella..
6. Cover loosely with foil and bake for 35 minutes. Let stand for 5-10 minutes. Enjoy!.

Whatever your lasagna preference, be it traditional, vegetarian, quick and easy, or unconventional, we've got the lasagna recipe to suit. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. This lasagna is optimized for two things: being both delicious and easy. I've been making lasagna for a long time, and there are quite a few variables to. Your ingredient options when making lasagna are virtually endless.