Spinach artichoke lasagna with chicken. Home » Dinners » White Chicken Lasagna (Spinach Artichoke Lasagna Recipe) Baked Casseroles Chicken Breast Dinners Pasta Shredded/Rotisserie. This post may contain affiliate links. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

This recipe comes together very quickly, layering the uncooked noodles, prepared spaghetti sauce, creamy spinach and artichoke filling, chicken and cheese. In a bit of a dinner time bind, I took no boil lasagna noodles and slathered them with a mixture of spinach and chopped artichokes along with the same seasonings we love in spinach artichoke dip. I added a layer of cooked chicken giving it a bit of a twist turning it into a main dish. You can have Spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach artichoke lasagna with chicken

1. It's 1 can of artichokes.
2. You need 9 of lasagna noodles.
3. It's 1 box of frozen spinach, thawed and drained.
4. Prepare 2 of chicken breasts.
5. You need 1 of jar alfredo sauce.
6. Prepare 1 of onion, chopped.
7. You need 4 clove of garlic.
8. You need 1 3/4 of chicken broth.
9. You need 1 of shredded mozzarella.
10. Prepare 1 of feta cheese.
11. It's 1 tsp of rosemary dried.

In a large saucepan, heat oil over medium-high heat. Add onion and mushrooms; cook and stir until tender. Add Parmesan, Mozzarella/Monterey Jack, salt and pepper, and cayenne pepper. Stir to melt, and if it's overly thick, splash in chicken broth.

Spinach artichoke lasagna with chicken instructions

1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish..
2. Chop onions and mince garlic. Saute for a few minutes..
3. Add chicken broth and rosemary. Bring to a boil..
4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken.
5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat.
6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes..

Add artichokes and pasta, tossing gently to combine. Gently fold in spinach, then pour the pasta into a serving bowl. Season chicken all over with salt, pepper, and oregano. In a large skillet over medium-high heat, heat olive oil. White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you'll ever have the pleasure of eating.