Eggplant lasagna. Browse Our Official Site For Easy Lasagna Recipes! The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.

Line a rimmed baking sheet with parchment paper. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. You can cook Eggplant lasagna using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggplant lasagna

1. You need of lasagna.
2. Prepare 1/2 lb of bulk sausage.
3. It's 1 1/3 lb of ground meat.
4. You need 28 oz of diced tomatoes.
5. Prepare 28 oz of tomato sauce.
6. You need 4 cup of colby jack cheddar cheese, shredded.
7. Prepare 4 medium of aubergine/ eggplants.
8. You need 15 of ricotta cheese, I used Polly-O brand it has lowest in carbs..
9. It's 1 cup of grated parmesan cheese.
10. You need 12 oz of tomato paste.
11. You need 1 large of red onion chopped.
12. It's 1 1/2 tsp of kosher salt.
13. Prepare 1/4 cup of olive oil.
14. Prepare of seasonings.
15. Prepare 1 tbsp of granulated garlic powder.
16. You need 1 tsp of basil.
17. You need 1 tbsp of chopped parsley.
18. You need 1 1/2 tsp of summer savory.
19. You need 1 tsp of whole leaf oregano.
20. Prepare 1 tsp of salt.
21. You need 2 1/4 tbsp of sweetener, sugar, splenda, stevia and so on.
22. Prepare of pesto.
23. Prepare 1/4 cup of sweet basil.
24. You need 1/2 cup of chopped parsley.
25. Prepare 1 1/2 tbsp of pine nuts.
26. It's 1/4 tsp of kosher salt.
27. You need 1/4 cup of grated parmesan cheese.
28. You need 1/4 tsp of ground black pepper.
29. You need 1/4 cup of olive oil, extra virgin.

The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! A tasty, classic Eggplant Lasagna recipe made with roasted eggplant slices and without noodles. You won't miss the pasta! or browse the full recipe index ».

Eggplant lasagna step by step

1. In a dry pan toast the pine nuts don't burn them..
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside..
3. Preheat oven 400° Fahrenheit..
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender..
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat..
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes..
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese..
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese..
9. Bake 35-40 minutes. Let rest 15..
10. Serve, hope you enjoy!.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. Roasted Eggplant Lasagna "In this lasagna, eggplant slices take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle." - KEEPERROX.