Lasagna. Find Easy Tips To Heat Up Your Grilling Game This Summer. Less Time Prepping Means More Time Enjoying Food With Your Family. Ladle a third of the remaining sauce over the noodles.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. You can have Lasagna using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna

1. Prepare 1 box of pasta.
2. Prepare 1/2 of lbs ground chicken.
3. It's 1/2 of lb ground beef.
4. It's 1/2 of lb ground pork.
5. Prepare 2 can of diced tomatoes.
6. Prepare 1 of 8oz pack cream cheese.
7. It's 1 2/3 of tablespoon italian seasoning.
8. You need 2 of tsp minced garlic.
9. It's 1 of green bell pepper diced.
10. It's 1 of small onion diced.
11. Prepare 16 of oz of sliced havarti cheese.
12. You need 16 of oz shredded sharp cheddar cheese.
13. It's 8 of oz of sliced gouda.

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

Lasagna instructions

1. Put pasta in boiling salted water cook till almost done.
2. Mix all meat together in skillet cook till all is browned.
3. Add the peppers, onions, garlic, and Italian seasoning and cans tomatoes cook till veggies are almost done.
4. Add the cream cheese and mix in till all the cheese is melted in to the sauce.
5. When everything is cooked start building with a layer of sauce then noodles then sauce layer the cheese then start over on the layering with noodles sauce and cheeses till you've used all your sauce.
6. Finish the last layer off with the rest of the cheeses harvati being last it melts the best.

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Lasagna pans are deeper in order to accommodate for the layers in the dish. A true lasagna has four layers of noodles, which usually fit pretty nicely in a lasagna pan. Drain and drizzle a bit of olive oil to prevent noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.