LOW CARB | Lasagna Zucchini Boats. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook!

A healthier, low carb lasagna option that's not only delicious, but also very easy and quick to make. Finally, you spread the ricotta filling onto a zucchini "lasagna noodle", roll it up, set in a baking dish over tomato sauce (or marinara sauce), cover in more tomato sauce and cheese, and pop it in the. Low Carb Zucchini Lasagna, Forget the noodles!! You can have LOW CARB | Lasagna Zucchini Boats using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of LOW CARB | Lasagna Zucchini Boats

1. It's 2 each of Zucchini | wide.
2. Prepare 1 lb of Ground Beef.
3. You need 1 can of Crushed Tomatoes | Italian Herbs - 28oz.
4. It's 1/2 packages of Cream Cheese.
5. You need 1 of Egg.
6. Prepare 1/2 cup of Parmesan | fresh.
7. Prepare 1/2 cup of Mozzarella | fresh shredded.

Eat healthier with zucchini strips in you lasagna. It's seriously amazing, and that doesn't even take its. These hearty Lasagna-Stuffed Zucchini Boats are a healthier take on the classic Italian dish. I promise you won't miss the lasagna noodles in this recipe!

LOW CARB | Lasagna Zucchini Boats step by step

1. Preheat oven to 400..
2. Brown ground beef. Add crushed tomatoes and simmer..
3. Cut zucchini in halves and scoop out some of the middle..
4. Rub olive oil all over zucchini..
5. Add egg to cream cheese, mix, and spoon a little in to each boat..
6. Add half of the Parmesan and Mozzarella cheese..
7. Spoon plenty of meat sauce..
8. Add the remaining cheese..
9. Cover with foil and bake for 30 minutes..
10. Remove foil and bake an additional 5 minutes..

In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius! You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic.