Lasagna for Two. Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Place two sheets of lasagna pasta on the bottom of the loaf pan, overlapping them slightly. Spread around a thin layer of bolognese, top with a few dots of ricotta and a handful of mozzarella.

Lasagna for two is a great make-ahead dish. Once you assemble the layers in a baking dish, cover and refrigerate for up to two days before baking. You can also freeze the lasagna until you are ready to eat it. You can have Lasagna for Two using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lasagna for Two

1. You need of Sauce.
2. Prepare 1/2 lb of Ground Turkey.
3. Prepare 3 clove of Garlic, chopped.
4. Prepare 1 small of Tomato, chopped.
5. Prepare 1/2 of Onion, chopped.
6. Prepare 2 cup of Cheese pasta sauce.
7. It's 1/2 tsp of Crushed red pepper.
8. You need 1 tsp of Italian seasoning.
9. Prepare 1 of Fresh ground pepper.
10. Prepare of Cheese filling.
11. It's 1 of Egg, beaten.
12. Prepare 7 1/2 oz of Low-fat ricotta cheese.
13. Prepare 1 cup of Mozzarella cheese, shredded.
14. It's 1/2 cup of Parmesan cheese, grated.
15. It's 1/2 tsp of Italian seasoning.
16. It's 1 cup of Fresh spinach, chopped.
17. You need 6 of Lasagna noodles, uncooked.
18. Prepare 1/4 cup of Mozzarella cheese, shredded.

Lasagna for Two This easy lasagna is made in a loaf pan and is the perfect amount for two. This Loaf Plan Lasagna is the perfect small-batch size to feed one, two, or three people. We all know lasagna is comfort food that comes with a hefty time and labor price tag and a big pan to wash. This Lasagna for Two recipe makes two scaled down casseroles baked in loaf pans.

Lasagna for Two step by step

1. Preheat oven to 350°F..
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low..
3. Partially cook the lasagna noodles, boiling for 3-4 minutes..
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning..
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese..
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes..

Have one now and freeze the other for an easy meal on a busy day. Change the number in the box above to adjust serving size. It's a perfect dish for a crowd but too much work for feeding just two. We'd have to find a way to cut back the labor, not just the proportions. An easy, classic lasagna recipe perfect for two!