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Once browned, transfer meat over to a large sauce pan and add in the diced tomatoes and juice, tomato sauce, tomato paste, oregano, basil, and sugar. Repeat - ending with the mozzarella cheese on top. This lasagna recipe is easier than the traditional lasagna recipe simply because there is no ricotta cheese layer at all. You can have Easy deer meat crock-pot lasagna. using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy deer meat crock-pot lasagna.

1. You need 1 1/2 lb of ground deer meat.
2. You need 1 of onion, chopped.
3. Prepare 2 of garlic cloves - chopped..
4. You need 24 oz of can of hunts garlic pasta sauce.
5. You need 6 oz of ounce can of tomato paste.
6. It's 1 box of lasagna noodles.
7. It's 8 oz of two 8 ounce tubs of cottage cheese.
8. You need 1 of garlic salt, pepper, italian seasoning to taste.
9. It's 1 of bag of mozzarella cheese (or cheese of choice).
10. Prepare 1 of parmesan cheese.

Instead, oven-ready lasagna noodles are layered in the slow cooker with your favorite jarred marinara sauce and both mozzarella and cheddar cheeses and then cooked away. The Best Crock Pot Venison Recipes on Yummly Carol's Slow Cooker Bbq Beef (crockpot, Barbeque, Slowcooker, Crock Pot), Venison Chili (crock Pot Slow Cooker Option), Crock-pot Venison Shoulder Roast EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Sure to be a family favorite!

Easy deer meat crock-pot lasagna. instructions

1. Brown deer meat, onions, and garlic in pan..
2. Add hunts sauce and tomato paste to the meat/onion mixture. Stir and warm. (Add another can of hunts sauce if you'd like it saucier.).
3. Spoon a layer of meat/onion/garlic/tomato sauce mixture into bottom of crock pot..
4. Add a *double layer of uncooked lasagna noodles, snapping the noodles to make fit in certain spots..
5. Add cottage cheese layer, and other cheeses you'd like on top of cottage cheese. Top with more meat sauce mixture and repeat steps ; meat sauce, uncooked lasagna noodles, cottage cheese, mozzarella or Parmesan cheeses until the sauce is gone..
6. Cover with lid and set to low for 4-41/2 hours..
7. Enjoy!.

Not only is this slow cooker lasagna so easy to make, but it's also always a huge hit. In a large skillet over medium heat, heat oil. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak. Cook this roast on low for six hours and it'll be perfect for slicing.