Lasagna, in a Crockpot. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

Lasagna is a great freezer meal because it holds up so well. You can freeze lasagna cooked or uncooked. You will need to brown the meat before freezing it. You can have Lasagna, in a Crockpot using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lasagna, in a Crockpot

1. It's 1 lb of Ground Beef (85% lean).
2. It's 1 lb of Italian Sausage.
3. You need 1 lb of Lasagna Noodles, uncooked.
4. You need 28 oz of Can Tomato sauce.
5. You need 6 oz of can tomato paste.
6. You need 12 oz of Ricotta Chesse.
7. It's 1 cup of Parmesan Cheese (or more to taste).
8. It's 1 medium of onion, finely chopped.
9. You need 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
10. It's 1 lb of Mozzarella shredded.
11. It's 33/100 cup of Bacon Grease (secret ingredient).
12. It's of Spices.
13. It's 2 tbsp of Oregano.
14. Prepare 1 tbsp of salt.
15. Prepare 1 tbsp of Italian Seasoning.
16. Prepare 1 tbsp of Ground Black Pepper.

After that, you can choose to freeze the entire meal. Put everything except the tomato sauce together in an airtight. CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal.

Lasagna, in a Crockpot step by step

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
3. Combine Ricotta and Parmesan in bowl. Mix well..
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
6. Cook on low for 4-6 hours..
7. Serve hot and enjoy!.
8. LOVE to serve with bread sticks or garlic bread..

Serve it with big hunks of. This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. Just chop your veggies, mix the cheeses and layer everything into the pot. Crock Pot Lasagna just might become your "go to" recipe! I am a HUGE lasagna fan.