Pepperoni Pizza Lasagna Rolls. We Are Home For The Best In Pizza, Pastas, Calzones, Stromboli And Italian Favorites. Sam & Louie's Italian Restaurant And New York Pizzeria. Roll up each noodle starting at one of the short ends.

These Pepperoni Pizza Lasagna Rolls are an easy weeknight dinner, perfect for back to school! They can be made ahead or frozen. Carefully roll up; place seam side down in prepared dish. You can have Pepperoni Pizza Lasagna Rolls using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pepperoni Pizza Lasagna Rolls

1. It's of the sause.
2. Prepare 1 tbsp of unsalted butter.
3. It's 1 tbsp of olive oil, extra virgin.
4. You need 2 of garlic cloves, minced.
5. You need 1/2 of medium onion diced small.
6. It's 28 oz of hunts 100% natural crushed tomatoes.
7. It's 3 oz of tomato paste.
8. It's 1 tsp of dried basil.
9. Prepare 1/2 tsp of dried oregano.
10. You need 1/2 tsp of granulated sugar.
11. It's 1 pinch of red pepper flakes.
12. You need 1 of salt - pepper to taste.
13. Prepare of lasagna rolls.
14. You need 10 of tradional noodles, cooked, drained & rinsed with cold water.
15. You need 2 of cups of the pizza sause You made.
16. Prepare 1 of egg slightly beaten.
17. It's 1 1/4 cup of part skimmed ricotta cheese.
18. Prepare 1 1/2 cup of kraft low moisture part skimmed mozzarella cheese - divided.
19. Prepare 3/4 cup of kraft grated parmesan cheese - divided.
20. It's 1/4 cup of chopped parsley.
21. Prepare 1/4 tsp of pepper.
22. It's 3 oz of sliced pepperoni about 50-60.

Top with remaining meat sauce; sprinkle with remaining Parmesan. Top with pepperoni and Swiss cheese; carefully roll up. Try Pepperoni Pizza Lasagna Roll Ups for an easy, delicious dinner the whole family will love! This Pepperoni Pizza Lasagna Roll Ups post has been compensated by Collective Bias, Inc. and its advertiser.

Pepperoni Pizza Lasagna Rolls instructions

1. For the sause: in a large pan over medium low heat. Heat butter & Olive oil. Add oinion & garlic. Saute till tender. About 5 minutes. Stir in tomatoes, tom. Paste, basil, oregano, sugar, red pepper flakes. Bring sause to a boil. Place a lid on it. Tilted to let steam out. Simmer 15 minutes. Cool slightly..
2. For lasagna roll: preheat oven to 350. Cook noodles according to package directions. Once cooked drain , rinse with cold water. Lay out on sheets of wax paper. So they do not stick together..
3. Spray a baking dish with cooking spray. & spread 1/2 cup sause on bottom of pan.
4. Meanwhile prepare filling in a large bowl. Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended..
5. To prepare lasagana rolls. Lay out 1 noodle & spread it with 2 Tbsp. Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end. Place in prepared pan. Seam side down. Repeat until all noodles are rolled up. pour 1 &1/2 cups sause over noodles . Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese..
6. Cover with foil & bake 45-50 minutes. Remove foil last 10-15 minutes or until cheese is melted & hot. Let stand 10 minutes..

Gently roll up the noodles (as tightly as possible while being gently) and place in a single layer in your prepared baking dish. Pour remaining pizza sauce over the rolls. Roll up each noodle starting at one of the short ends. Place in prepared baking dish, seam down. Repeat until all noodles have been filled and rolled.