Cheesy Lasagna. A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Discover this marvelously melty Classic Cheese Lasagna.

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. Cheese really stars in this lighter lasagna, which I created a few years ago. You can cook Cheesy Lasagna using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Lasagna

1. You need 1/2 kg of ground beef.
2. Prepare 750 grams of spaghetti sauce.
3. Prepare 250 grams of ham, cut into cubes.
4. It's 500 grams of cheddar cheese, cut into cubes.
5. It's 250 grams of quick-melt cheese, sliced.
6. You need 1 can of mushrooms sliced.
7. You need 500 grams of lasagna sheets.
8. Prepare 1 handful of spinach.
9. You need 1 can of heavy cream.
10. It's 1 can of evaporated milk.
11. It's 1 stick of butter.
12. You need 2 Tbsp of cooking oil.
13. It's 4 cloves of garlic, minced.
14. You need 1 of onion, chopped.
15. Prepare to taste of salt and pepper.
16. Prepare of Water.
17. It's 1 cup of cream cheese.

Four-Cheese Lasagna Recipe photo by Taste of Home. The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. Is there anything better then lasagna loaded with cheese?

Cheesy Lasagna step by step

1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking..
2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside..
3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary..
4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts..
5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste..
6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese..
7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy..

Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe! This Cream Cheese Lasagna recipe is my secret weapon for impressing my friends and Traditional lasagna recipes are made with ricotta cheese but I prefer the smooth creamy.