Vegan Lasagna. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach.

Reviews for: Photos of Vegan Lasagna I. Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. You can cook Vegan Lasagna using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Lasagna

1. Prepare 1 of fresh basil.
2. Prepare 1 bunch of oregano.
3. It's 1 1/2 cup of raw cashews.
4. It's 1 clove of garlic.
5. It's 1 tsp of lemon juice.
6. You need of nutritional yeast.
7. It's 1 bunch of spinach.
8. You need 1 medium of chopped onion.
9. Prepare 2 clove of garlic.
10. Prepare 2 small of tomatoes.
11. It's 16 oz of can tomato sauce.
12. It's 12 of Meatless, soy-free "beef" crumbles.
13. You need 1 packages of De Boles Rice Lasagna.
14. It's 1 cup of Daiya Mozzarella Cheese.
15. It's 1 tsp of salt.

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe. My vegan lasagna recipe is the culmination of dozens of trials and taste tests and I'm thrilled to share it.

Vegan Lasagna instructions

1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min).
2. Combine ingredients in blender until smooth then let chill in fridge.
3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt..
4. Wilt spinach in small sauce pan and drain excess water..
5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste..
6. Combine cashew mixture with spinach.
7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top..
8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes..
9. .

Homemade cheese substitutes in vegan lasagna are an imperative for me. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. An easy vegan lasagna recipe with butternut squash, homemade tofu ricotta, and spinach for even more nutrition. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce!