Meat Loaf with Olive Tapenade. Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

Set aside and allow to cool. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. This vegan version (no anchovies!) has a lemony, salty, briny taste that goes perfect with all sorts of different. You can cook Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Meat Loaf with Olive Tapenade

1. You need of --Meat Loaf------.
2. You need 1-1/4 pound of ground beef.
3. It's 1-1/4 pound of ground pork.
4. You need 12 ounces of bacon.
5. It's 1 of large egg.
6. You need 1 tablespoon of chopped parsley.
7. It's 1 teaspoon of salt.
8. Prepare 1 tablespoon of minced garlic.
9. You need 1/3 cup of dehydrated onions.
10. Prepare 1 cup of chopped bell pepper.
11. Prepare 1/3 teaspoon of nutmeg.
12. You need 2/3 cup of panko breadcrumbs.
13. You need of --Topping------.
14. Prepare 1-1/4 cup of Olive Tapenade see my recipe.

Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!

Meat Loaf with Olive Tapenade instructions

1. Preheat oven 400 degrees Fahrenheiit.
2. Mix all the meatloaf ingredient, except bacon..
3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
4. Add loaf on top of bacon.
5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
6. Add Tapenade to the top of meatloaf.
7. Put in the oven for 1 hour and 45 minutes.
8. Serve I hope you enjoy!.

This easy Moroccan olive tapenade recipe calls for cured black olives, but for variety you might want to try making it with green olives. Ditch the jar and make your own Provençal tapenade instead. Combine all ingredients into a mixing bowl. Today we are going to take a look at a meatloaf that will change the minds of even the biggest meatloaf haters! Today we are going to take a look at how to make a homemade olive tapenade spread that can be used a number of ways (tossed in pasta like pesto is.