Cheesy lasagna. Browse Our Official Site For Easy Lasagna Recipes! Find Deals on Cheesy Lasagna in Groceries on Amazon. In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain.

Mix egg, cottage cheese and Parmesan until blended. Layer half the noodles in the bottom of the pan, breaking the noodles as needed. Add half of the meat sauce, and spread evenly over the noodles. You can have Cheesy lasagna using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cheesy lasagna

1. Prepare 1 1/2 pounds of ground beef.
2. It's 1 pound of Italian mild sausage.
3. You need 1 of medium green pepper.
4. It's 1 of medium onion.
5. You need 1 package (4 ounce) of mushrooms.
6. You need 1 box (16 oz) of lasagna noodles.
7. Prepare to taste of garlic powder.
8. It's to taste of pepper.
9. It's to taste of salt.
10. It's to taste of Italian seasoning.
11. It's 2 (24 ounce) jars of sauce of your choosing.
12. It's 2 cups of mozzarella cheese.
13. Prepare 2 cups of Italian style cheese.
14. Prepare 2 cup of Colby and Monterey Jack cheese.
15. Prepare 2 cups of cheddar cheese.

Gently spread the cream cheese/ricotta mixture evenly over the sauce. Heat the olive oil in a large skillet over medium/high heat and add in the meat, onion, pepper, garlic, salt, and pepper. Cook until the meat is completely browned. Place flour in a medium saucepan and gradually whisk in milk until well blended.

Cheesy lasagna instructions

1. Dice green peppers and onions in mushroom and then set them to the side.
2. Bring noodles to a boil.
3. Brown hamburger meat and Italian sausage halfway through add your green peppers onions and mushrooms.
4. Drain excess oil and return meat-and-veggie mixture to pan.
5. At your sauce to the meat and veggie mixture.
6. When noodles are done boiling drain off excess water..
7. Take your dish and layer the bottom with noodles.
8. Add your sauce mixture on top of the noodles.
9. Add your cheese on top.
10. Repeat steps until done.
11. Should be enough to make one big pan and one small pan.
12. Place in oven for about 30 mins at 375°F. Feel free to leave it in longer or less.
13. Cheese should look like this.

Bring to a boil over medium heat. I modified the recipe a bit by getting the "oven ready" lasagna that doesn't need pre-boiling. No layering of ingredients for this lasagna. You get the same great flavor of a more complicated dish but exert none of the effort. Divide beef evenly among noodles, placing over cream cheese.