Mexican Lasagna. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).

I could eat it every single night. This easy Mexican lasagna is one of our go-to weeknight meals and is a big family favorite. If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! You can cook Mexican Lasagna using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Lasagna

1. Prepare 2 pounds of lean ground beef.
2. You need 6 of flour tortillas.
3. You need 16 oz of shredded mexican four cheese blend.
4. You need 8 oz of cream cheese.
5. You need 1 can of diced tomatoes with green chilis.
6. You need 1 package of red enchilada sauce.
7. You need 1 packet of taco seasoning.
8. You need of sliced black olives (optional).
9. Prepare of shredded lettuce (optional).

Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it. An easy Mexican lasagna recipe with layers of zesty taco seasoned beef, cheese and refried beans for a twist on the classic comfort food. I hope you love this Mexican Lasagna recipe as much as we do!

Mexican Lasagna step by step

1. Brown beef on the stove with the diced tomatoes..
2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese..
3. After beef is cooked drain and return to skillet and stir in the taco seasoning..
4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese..
5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!.

One of the best things about recipes like this is that they're so versatile! Leave out the chicken to make it vegetarian. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. This Mexican Lasagna recipe will become a family favorite! This Mexican Lasagna actually came together very quickly, and left us with plenty of leftovers for lunches the next couple of days.