All Recipes

Recipe: Appetizing Spaghetti Squash Lasagna with Broccolini

Delicious, fresh and tasty.


Spaghetti Squash Lasagna with Broccolini. Dive Into A Cheesy Chicken Spaghetti Recipe W/ Velveeta Mini Blocks! In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation.

Spaghetti Squash Lasagna with Broccolini Prepare with spaghetti squash for a healthy main dish. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread. You can have Spaghetti Squash Lasagna with Broccolini using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash Lasagna with Broccolini

  1. Prepare 2-1/2 of to 3 lb spaghetti squash.
  2. It's 1 t of evoo.
  3. Prepare 1 bunch of broccolini, chopped.
  4. It's 4 cloves of garlic, minced.
  5. It's 1/4 tsp of crushed red pepper, optional.
  6. It's 2 T of water.
  7. You need 1 c of shredded Mozzarella cheese.
  8. It's 1/4 c of Parmesan cheese.
  9. It's 3/4 tsp of Italian seasoning.
  10. It's 1/2 tsp of salt.
  11. Prepare 1/4 tsp of black pepper.

Spaghetti squash "noodles" and broccolini get tossed with two kinds of cheeses for an enlightened spaghetti squash lasagna. You can bake this spaghetti squash casserole recipe right in the shells for an impressive presentation— and for fewer bowls to clean up after dinner! With its built-in servings of protein and veggies, this recipe is certainly capable of acting as a standalone, all-in-one meal, but here are a few ideas of what to serve with it: Vegetables. Spaghetti squash lasagna with broccolini or Roasted Zucchini would be tasty.

Spaghetti Squash Lasagna with Broccolini step by step

  1. Position oven racks in upper and lower thirds; preheat oven to 450°F..
  2. Cook squash using either microwave or oven method. Cut in half lengthwise..
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl..
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish..
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well..
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan..
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min..

Spray a baking sheet with a thin layer of cooking spray. Place squash halves cut side down on the baking sheet. Once the squash is cool enough to handle, use a fork to scrape the spaghetti-like strands into the bowl. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation.


© Copyright 2020 Recipedia - All Rights Reserved