Lasagna Roll Ups. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner. Classic lasagna, as much as we adore it, can be extremely time-consuming.

I wanted them to stay for dinner, but I needed to fix something in Spinach Lasagna Roll-Ups Recipe photo by Taste of Home. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals. You can cook Lasagna Roll Ups using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lasagna Roll Ups

1. You need 1 lb. of hamburger.
2. You need 4 cloves of garlic, minced.
3. It's 1/2 of onion, chopped.
4. It's 12 of lasagna noodles.
5. Prepare 1 (24 oz) of jar of your favorite spaghetti sauce (I used Prego).
6. You need 1 (14.5 oz) of can petite diced tomatoes, drained.
7. You need 1/2 cup of grated parmesan cheese, divided.
8. Prepare 2 of eggs, beaten.
9. It's 1 tsp. of Italian seasoning, divided.
10. It's 1 tsp. of dried parsley.
11. Prepare of to taste, salt and pepper.
12. You need 2 Tbsp. of milk.
13. Prepare 1 (8 oz) of tub regular cream cheese spread.
14. You need 2 (8 oz) of pkgs. Kraft Touch of Philadelphia shredded mozzarella c.

Lasagna Roll Ups. this link is to an external site that may or may not meet accessibility guidelines. Lasagna roll ups are perfect as leftovers! Just serve them with some garlic bread and a green salad and they are like new again! Freezing: Line dish with foil before freezing, once frozen.

Lasagna Roll Ups step by step

1. Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions..
2. Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan..
3. Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest..
4. Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth..
5. Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside..
6. Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling..
7. Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles..
8. Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan..
9. Roll up noodles and place in single layer on top of meat mixture in pan..
10. Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese..
11. Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly..
12. Enjoy!.

These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. Easier than lasagna, but every bit as delicious! These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve.