Stuffed Chicken Breast.
You can have Stuffed Chicken Breast using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stuffed Chicken Breast
- You need of Chicken Breast Skinless Boneless,.
- You need of Smoked Paprika,.
- You need of Garlic Powder,.
- Prepare of Onion Powder,.
- You need of Sea Salt,.
- Prepare of White Pepper,.
- You need of Dried Mushroom Powder,.
- It's of Cream Cheese Preferably Philadelphia,.
- You need of Parmigiano Reggiano Freshly Grated,.
- You need of Kewpie Mayo,.
- It's of Spinach Finely Chiffonade,.
- Prepare of Garlic Finely Minced,.
- It's of Chili Flakes,.
- You need of Red Chili Deseeded Thinly Sliced, For Garnishing.
- Prepare of Green Chili Deseeded Thinly Sliced, For Garnishing.
Stuffed Chicken Breast instructions
-
Preheat oven to 200 degree celsius or 400 fahrenheit.
Place chicken breast on a working surface.
Cover with cling film.
Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
-
Slit a hole lengthwise on the chicken breast.
Using a fork, gently poke the chicken breast with some holes. This will allow even baking.
In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder.
Mix to combine well. Mix, mix, mix..
-
Rub the chicken well with the spices and seasonings.
Set aside.
In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes.
Mix to combine well..
-
Stuff this cheese mixture into the hole of the chicken breast.
Transfer onto a baking tray lined with parchment paper.
Wack into the oven and bake for 20 mins or until browned..
-
Rotate the tray at halfway mark for evening browning.
Remove from the oven and transfer onto a serving plate.
Sprinkle chilies over the top.
Serve immediately..