Lasagna. Find Easy Tips To Heat Up Your Grilling Game This Summer. Less Time Prepping Means More Time Enjoying Food With Your Family. Ladle a third of the remaining sauce over the noodles.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. You can have Lasagna using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lasagna

1. You need 1 lb of ground beef.
2. You need 2-1/2 cups of shredded Mozzarella cheese.
3. You need 1 container (15 oz) of part skim ricotta cheese.
4. Prepare 1/2 cup of grated Parmesan cheese, divided.
5. You need 1/4 cup of chopped fresh parsley.
6. Prepare 1 of egg beaten.
7. It's 1 jar (24 oz) of pasta sauce.
8. It's 1 cup of water.
9. It's 12 of lasagna noodles.

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

Lasagna instructions

1. Heat oven to 350°f.
2. Brown meat in large skillet on med-high heat..
3. In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
4. Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat..
5. Spread 1 cup of meat mixture to bottom of pan.
6. Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat..
7. Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing..

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Lasagna pans are deeper in order to accommodate for the layers in the dish. A true lasagna has four layers of noodles, which usually fit pretty nicely in a lasagna pan. Drain and drizzle a bit of olive oil to prevent noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.