Lasagna. Less Time Prepping Means More Time Enjoying Food With Your Family. Find Easy Tips To Heat Up Your Grilling Game This Summer. Ladle a third of the remaining sauce over the noodles.

Layers of pasta, tomatoes and meat will satisfy even the pickiest eaters. Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. You can cook Lasagna using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lasagna

1. You need 250 g of lasagna sheet.
2. Prepare 200 g of minced beef.
3. You need 1 of onion.
4. It's 2 of gloves garlic.
5. You need 1 of carrot.
6. It's 1 of tomato.
7. Prepare 100 g of tomato sauce.
8. Prepare of salt.
9. You need of pepper.
10. You need of oil.
11. You need of cheese(shredded).
12. It's of white sauce.
13. It's 2 tbsp of flour.
14. Prepare 3 tbsp of butter.
15. Prepare 2 cups of milk.
16. You need of salt.
17. You need of pepper.

Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

Lasagna instructions

1. Cook the onion,with garlic next minced beef with the tomato mix well,,then add the carrot cook for 5mins,add the tomato sauce with salt and pepper let it cook for about 10mins set aside.
2. For the with sauce in the pan butter and flour,with the milk salt and peppermix well until thicken set aside.
3. Preheat the oven into 180degree while preparing,Ready for the layer first put the lasagna sheet next with beef and on top the with sauce with the cheese,continue the arranging until its finish.
4. Cook in 30mins and its ready.

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Lasagna pans are deeper in order to accommodate for the layers in the dish. A true lasagna has four layers of noodles, which usually fit pretty nicely in a lasagna pan. Drain and drizzle a bit of olive oil to prevent noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.